HEAD BAKER CHEF

A great opportunity to join an exciting business in a senior role, and to work closely with our executive team, to lead our business and our growth across Vietnam and the region - this is a strategic hire for us aimed to support our rapid growth!

Sharon has strong an emphasis on individuals and team development. Our business also has a strong focus on social and environmental sustainability, which you will have a responsibility in you role to assist developing and managing.

As a senior team member, you will enjoy a highly competitive remuneration package, which will be representative of the successful candidate’s skill and experience.

If you are a highly motivated individual with a passion to pursue your baking and management career, then we’d love to hear from you.

The key responsibilities include:

 Work closely with the executive team

 Manage our production facility operations, that manufacture a wide variety of bakery products

About You:

 Demonstrated baking qualification/s and minimum 5 years of experience. Experience working in a large hotel – highly desirable!

 Career minded, a great positive attitude, CREATIVE! and real JOY and PASSION for baking – you will need to demonstrate great pride in your work

 Desire and passion to learn. An ability to self learn – highly important

 Systematic, pay attention to details - The right candidate will have a good eye for detail and able to use and follow systems and procedures.

 Excellent communication skills –be able to communicate English – highly desirable

 Experience working in a team and leading a team: you will need to demonstrate an end to end “ownership” of the entire daily production operation – people management and team leadership, daily tasks, inventory, orders, equipment and facility maintenance etc.

 Self-starter, driven to succeed in a fast-paced environment

 Willing to work autonomously and as part of a team.

Essential Skills:

Besides being an excellent baker!, you will need to be able to demonstrate the following:

 Proven experience in similar roles and demonstrated 5+ years’ experience

 Strong product knowledge – you will need to be able to demonstrate an experience in both pastry and bakery.

 Have sound knowledge of bakery equipment and technology

 Must have knowledge of food handling and hygiene - Strict adherence to food safety regulations

 Ability to work flexible hours - 7day availability on a rotating roster (mostly day shifts). Must be available for early mornings starts & weekend shifts

 Full working rights in Vietnam

You will be working closely with the executive team, who has 30+ years' experience managing global businesses.

You will personally involved in making strategic decisions and develop unique products.

Bonuses and training will be provided based on your preformnace

The key responsibilities include:

 Work closely with the executive team

 Manage our production facility operations, that manufacture a wide variety of bakery products

About You:

 Demonstrated baking qualification/s and minimum 5 years of experience. Experience working in a large hotel – highly desirable!

 Career minded, a great positive attitude, CREATIVE! and real JOY and PASSION for baking – you will need to demonstrate great pride in your work

 Desire and passion to learn. An ability to self learn – highly important

 Systematic, pay attention to details - The right candidate will have a good eye for detail and able to use and follow systems and procedures.

 Excellent communication skills –be able to communicate English – highly desirable

 Experience working in a team and leading a team: you will need to demonstrate an end to end “ownership” of the entire daily production operation – people management and team leadership, daily tasks, inventory, orders, equipment and facility maintenance etc.

 Self-starter, driven to succeed in a fast-paced environment

 Willing to work autonomously and as part of a team.

Essential Skills:

Besides being an excellent baker!, you will need to be able to demonstrate the following:

 Proven experience in similar roles and demonstrated 5+ years’ experience

 Strong product knowledge – you will need to be able to demonstrate an experience in both pastry and bakery.

 Have sound knowledge of bakery equipment and technology

 Must have knowledge of food handling and hygiene - Strict adherence to food safety regulations

 Ability to work flexible hours - 7day availability on a rotating roster (mostly day shifts). Must be available for early mornings starts & weekend shifts

 Full working rights in Vietnam

Submit current CV References and certifications

Phone 0813822270