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[SOKO] Executive Bakery Chef

  • Hạn nộp: 09/06/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Quận 1 - TP HCM, Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Ngành nghề
Vị trí
Cập nhật
01/06/2024 11:12

Mô tả công việc

As the Executive Bakery Chef, you will be responsible for the overall management and coordination of bakery operations across multiple venues. Your primary goal will be to maintain high standards of quality, consistency, and efficiency in all aspects of bakery production while overseeing a team of bakers and support staff.

Key Responsibilities:

1.Menu Development:

Create and develop innovative bakery menus that cater to the preferences and demographics of each venue's clientele.

Regularly review and update menus to incorporate seasonal ingredients and culinary trends.

Work closely with Management Team to create innovative baked goods following company's guidelines

2.Production Management:

Oversee the production of a variety of baked goods, including bread, pastries, cakes, and desserts, ensuring consistency in taste, texture, and presentation.

Develop and implement production schedules to optimize workflow and minimize waste.

3.Quality Control:

Maintain strict quality control standards to uphold the reputation of the bakery brand.

Conduct regular inspections of ingredients, finished products, and equipment to ensure adherence to food safety and sanitation guidelines.

4.Team Leadership:

Recruit, train, and supervise bakery staff, including bakers, pastry chefs, and kitchen assistants.

Provide ongoing coaching and mentoring to foster a culture of excellence and teamwork.

5.Inventory Management:

Manage inventory levels of raw materials and finished products across multiple venues.

Coordinate with suppliers to ensure timely delivery of ingredients and supplies while optimizing costs.

6.Cost Control:

Monitor expenses related to food and labor to maintain profitability.

Implement cost-saving measures without compromising quality or customer satisfaction.

7.Customer Service:

Collaborate with front-of-house staff to ensure seamless service and a positive customer experience.

Address customer feedback and concerns promptly and professionally.

Following SOKOGROUP's customer service guidelines to match customers' demands

8.Regulatory Compliance:

Stay informed about local health and safety regulations pertaining to food service establishments.

Ensure compliance with all relevant laws and regulations, including food handling and sanitation standards.

Quyền lợi được hưởng


• Competitive salary commensurate with experience.

• Opportunities for advancement within the company.

• 12 annual leave per year.

• 1 day off per week.

• Uniform, Parking fee.

• Full Social Insurance.

• 20% Employee discounts on food and beverages.

• Ongoing training and development opportunities

• Company bonding trips & social parties.

Yêu cầu công việc

Proven experience as a pastry chef or baker, preferably in a leadership role.

Strong knowledge of bakery techniques, ingredients, and equipment.

Excellent managerial and organizational skills.

Creativity and innovation in menu development.

Attention to detail and commitment to quality.

Effective communication and interpersonal abilities.

Familiarity with food safety and sanitation regulations.

Ability to work under pressure in a fast-paced environment.

Culinary degree or relevant certification preferred.

Yêu cầu hồ sơ

Send your CV/portfolio


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Sắp xếp đánh giá:

  • Thao Dien, Quận 2, Ho Chi Minh City, Vietnam
  • SOKOGROUP - Hospitality aims to deliver distinctive culinary and premium entertainment experiences through its portfolio of restaurants and bars. We value the best of our guests' experiences and are committed to maintaining best-in-class services and continual innovation. We take a different approach grounded in creativity and crafting experiences that exceed expectations, and as a young company, we tirelessly work to inspire and create something new. Continual investment in our portfolio, inventing new concepts, and building strong teamwork are at our business's core. Bold and progressive, we deliver industry-defining experiences for a connected entertainment and food culture. That is the SOKOGROUP Hospitality difference. We’re constantly on the lookout for more members to join our family. We nurture seedlings with on-the-job training and grow our team to their utmost potential. If you have a passion for the F&B industry, the drive to make things happen, and a burning desire to make somebody’s day, reach out! We’d love to hear from you. Join us if you're passionate about delivering unforgettable entertainment with innovation and creativity at the core.

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