Pastry Sous Chef | Bếp Phó Bếp bánh

• Support Executive Pastry Chef to controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met.

• Insures that all pastry production equipment is functioning properly and preventative maintenance is properly scheduled as well as routine maintenance and repairs are carried out efficiently.

• Co-ordinates with Executive Pastry Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met

• Prepares duty rosters as directed

• Monitors the consistency of preparation and presentation of all pastry production areas to ensure that they conform to the requisite standards.

• Liaises with Executive Sous Chef regarding purchasing and supplies to ensure that all food items ordered are of the appropriate quality.

• Assists in the implementation of the annual promotion plan and menu change cycle

• Helps to ensure that an accurate and up-to-date recipe book is maintained

• Assists in menu planning as directed.

• Assists in maintaining standards of hygiene and cleanliness in all pastry kitchen and related areas.

• Assists in the controlling and monitoring of all kitchen expenses.

• Prepares and submits reports as directed by supervisors

• Conduct frequent checks ensuring Mise-En-Place, production procedures, repair and maintenance, host grooming and manning levels are in order and takes appropriate action where necessary

• Assists in the selection, training and evaluation of pasty hosts

• Coaches, counsels, disciplines and develops pastry hosts.

•  Negotiable salary
•  Accommodation
•  Meals on duty
•  Commencement Air Ticket
•  24/7 Accident Insurance
•  Annual home leave flight tickets
•  Professional and dynamic workplace
•  Opportunity for learning, training, and development with an international, luxury lifestyle brand
•  Other benefits to be discussed during the interview.

• The incumbent should have spent sufficient time in all necessary sections of the Culinary Department.
•  Prior experience as a Pastry Chef is preferred. Experience in the luxury market is essential.
•  Maintain physical stamina and proper mental attitude to deal effectively with guests, management, and other hosts with courtesy and tactfulness.
•  English with ability to communicate clearly.

• At least 2 years experience in similar position.
• A Culinary degree from a recognized hospitality school preferred.