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Restaurant Manager

  • Hạn nộp: 28/07/2025
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Oversee daily operations, including staff management, inventory control, and customer service.

• Train and mentor front-of-house staff to deliver exceptional service.

• Monitor food quality, presentation, and adherence to company standards.

• Handle customer inquiries, complaints, and feedback.

• Collaborate with the culinary team to maintain high-quality food and beverage offerings.

• Ensure compliance with health and safety regulations.

• Foster a positive work environment.

Quyền lợi được hưởng

Oversee daily operations, including staff management, inventory control, and customer service.

• Train and mentor front-of-house staff to deliver exceptional service.

• Monitor food quality, presentation, and adherence to company standards.

• Handle customer inquiries, complaints, and feedback.

• Collaborate with the culinary team to maintain high-quality food and beverage offerings.

• Ensure compliance with health and safety regulations.

• Foster a positive work environment.

Yêu cầu công việc

  • Oversee daily operations, including staff management, inventory control, and customer service.
  • • Train and mentor front-of-house staff to deliver exceptional service.
  • • Monitor food quality, presentation, and adherence to company standards.
  • • Handle customer inquiries, complaints, and feedback.
  • • Collaborate with the culinary team to maintain high-quality food and beverage offerings.
  • • Ensure compliance with health and safety regulations.
  • • Foster a positive work environment.

Yêu cầu hồ sơ

Submit CV:

19 Lê Thánh Tôn, Quận 1

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If you have any questions or concerns, please contact 028 3822 6838 (HR Department)

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 19 Đường Lê Thánh Tôn, Bến Nghé, Quận 1, Ho Chi Minh City, Việt Nam
  • L Concepts was born out of a desire and passion to do great things in the F&B space by developing and offering unique gastronomic experiences. L Concepts currently owns and operates a collection of leading lifestyle concepts, restaurant brands and franchises including L’Usine, ‘NAMO and Sizzlin’ Steak. Driven by its vision to be a leading player in the premium casual dining segment, L Concepts continues to focus on innovation and operational excellence as part of its ambitious growth strategy.

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