1140
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Restaurant Manager
- Hạn nộp: 30/09/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
- Ensuring incoming staff complies with company policy;
- Set up standard procedures for professional guidance for all positions in the restaurant;
- Plan, control, and coordinate restaurant organization and activity;
- Apply and ensure the application of procedures and regulations concerning hygiene & safety;
- Implement the appropriate means to improve costs, expenses, and charges according to F&B Operations Manager instructions;
- Establish and maintain effective employee relations;
- Ensure good coordination between Restaurant and the Kitchen: knowledge of the menu, suggestions, missing dishes, etc;
- Take responsibility for reception and service quality, supervised directly by F&B Operations Manager;
- Pay attention to guests’ comments; immediately take all required corrective measures;
- Arrange shifts and monthly employee attendance reports;
- Develop initial and in-service training programs and ensure follow-up, paying particular attention to improving service quality;
Quyền lợi được hưởng
- Base salary will be share during interview;
- Service Charge & Tip;
- Staff meal and uniform are provided;
- Offer official contract after 2 months working;
- 13th month salary.
Yêu cầu công việc
- Much have Basic English in speaking;
- Have 2 years experience;
- Excellent listening and communication skills;
- Knowledge of best practices for safety and sanitation.
Yêu cầu hồ sơ
Apply CV on Hoteljob or 0825 654 021 (Ms. Nguyên)
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Quy mô: 100 - 499
26 Trần Ngọc Diện, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh
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THE BRIX is a new tropical dining escape in District 2. This charming space is the perfect antidote to relax while enjoying refreshing drinks and mouth-watering Modern Asian food.
Thông tin liên hệ
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Nguyên - HR
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