Food & Beverage Manager
- Hạn nộp: 30/10/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
- Responsible for managing and overseeing all Food & Beverage (F&B) operations, including restaurants, bars, room service, and F&B events.
- Develop business plans, budgets, and revenue targets for the F&B Department. Monitor and control operating costs.
- Design and improve food and beverage menus in collaboration with the Head Chef to ensure menu variety and appeal, in line with customer preferences and the hotel/restaurant’s standards.
- Recruit, train, and manage the F&B team. Foster a positive working environment and support employees’ professional development.
- Handle customer complaints and feedback promptly and effectively.
- Ensure that the F&B Department fully complies with food safety and hygiene standards, hotel/restaurant policies, and relevant legal requirements.
- Work closely with other departments, including Front Office, Kitchen, and Housekeeping, to deliver the best possible service to guests.
- Perform other duties as assigned by the Management.
Quyền lợi được hưởng
- Competitive salary and service charge.
- Meal allowance.
- 100% salary during the probationary period.
- Social and health insurance in accordance with Vietnamese law.
- 6 days off per month.
Yêu cầu công việc
- Bachelor’s degree or college diploma in Hotel Management, Tourism, or a related field.
- Strong leadership and team management skills.
- Good understanding of costs, budgeting, and profitability in the hospitality industry.
- Proven experience in a similar position.
- Fluent in English.
- Dynamic, creative, and able to work well under pressure.
Yêu cầu hồ sơ
- Nộp hồ sơ thông qua HotelJob
- Liên hệ: Ms. An - 038 *******
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Quy mô:
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