Head Barista
- Hạn nộp: 23/06/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
2
Giờ hành chính
Nhà hàng/ Bar/ Pub
Ẩm thực
Trưởng ca
23/05/2025 11:34
Mô tả công việc
1. Operation & Quality control
- Train and onboard new baristas in menu and coffee knowledge, technical skills, and opening/closing tasks.
- Monitor beverage and bar quality and consistency through routine store visits and tastings. Submit reports to the Beverage Manager.
- Supervise day-to-day bar operations including setup, drink making, and closing procedures.
- Ensure all beverages are prepared to recipe standards with consistent quality and presentation.
- Manage cleanliness, maintenance, and safety of all bar equipment and workspace.
2. Menu Support & Innovation
- Work with the Beverage Manager to create new drinks following our R&D schedule and plan.
- Support Beverage Manager with building the training materials to launch new drinks.
- Participate in cross-location training.
3. New Store Opening
- Participate in set up and staff training for new store openings.
Quyền lợi được hưởng
- Salary based on experience and skill sets
- Social Security and Health Insurance
- Yearly bonus
- Paid leave and free days based on level
- 20% discounts at all of our bakeries, cafes, and lounges.
Yêu cầu công việc
- Strong knowledge of coffee, espresso extraction, latte art.
- Passion for drinks, with a commitment to excellence and continuous learning.
- Able to lead and train a team in a fast-paced environment
- Vietnamese speaking with good English skills. Our team is multicultural.
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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Quy mô: 100 - 499
2 Lê Ngô Cát, quận 3, HCM
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The Lab Concepts is a hospitality company that creates, owns, and operates a collection of thoughtful food, beverage, and lifestyle brands. Each is inspired by a surprising idea and simple focus on genuine connections between staff, customers, and partners. We own Blank, a Lounge located in Ho Chi Minh City and Hanoi, and Bakes, a patisserie by the Turtle Lake.
Thông tin liên hệ
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Ms Giang - Nhân sự
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