F&B Culinary Trainee (Kitchen Trainee)

Prepare ingredients for food processing.

2. Wash and prepare fresh fruits and vegetables.

Wash and prepare fresh fruits and vegetables.

3. Weigh, count, and preserve raw materials.

Weigh, count and store raw materials.

4. Prepare and cook according to the recipe, meeting the prescribed standards for quality and presentation.

Prepare and cook food according to recipes, meeting established standards, quality and presentation standards.

5. Prepare cold foods.

Preparing cold foods.

6. Be sure to operate the stove, oven, and microwave.

Ensure proper operation of stoves, ovens, grills, and microwaves.

7. Monitor and inspect food to determine whether it has been cooked.

Monitor and test food to determine if it is cooked.

8. Arrange the work area, disinfect the kitchen area, table, tools, knives, etc.

Arrange work area, disinfect kitchen area, table, tools, knives, etc.

9. Check and ensure equipment and food temperatures are regulated and stored properly.

Check and ensure that equipment and food temperatures are properly adjusted and stored.

10. Supporting arising work requested by management.

Support work arising from management requests.

Được cung cấp 2 bữa/ngày với 5 ngày làm việc trong tuần

2. Offer uniform and laundry service for uniform

Được cung cấp và giặt ủi đồng phục

3. Offered the Internship allowance for:

Mức trợ cấp cho Thực tập sinh:

1. The first 3 months: 1,000,000 VND/month

3 Tháng đầu tiên: 1,000,000 VND/tháng

2. Fourth month and after: 1,500,000 VND/month

Tháng thứ 4 và các tháng sau đó: 1,500,000 VND/tháng

4. Have a chance promote to Full-time when finish the Internship

Sau khi kết thúc thực tập có cơ hội được trở thành nhân viên chính thức tại khách sạn

Passionate with hospitality and hotel industry

Good English is an advantage

• Ứng tuyển trực tiếp trên Hoteljob
• 02835209999 (Ext: 4305)