Mixologist

What’s the job?

A mixologist is a professional who specializes in the art and science of creating cocktails, often with a focus on innovative and unique recipes. They are skilled in the history of cocktails, understanding the nuances of different ingredients and techniques, and they use this knowledge to craft both classic and original drinksYour day-to-day

Key aspects of mixology:

- Crafting Innovative Drinks:

Mixologists are known for their creativity and ability to develop new and exciting cocktail recipes.

- Understanding Cocktail History:

They possess a deep knowledge of the origins and evolution of cocktails, including the significance of various ingredients and techniques.

- Blending Tradition and Innovation:

Mixologists often build upon classic recipes, adding their own unique twists and interpretations.

- Expertise in Ingredients and Techniques:

They have a thorough understanding of different spirits, liqueurs, mixers, and the art of combining them to achieve specific flavor profiles and textures.

- Lead the beverage experience:

Oversee the work of bartenders, ensuring quality and consistency.

- Developing Cocktail Menus:

Mixologists may be responsible for creating and curating cocktail menus for bars, restaurants, and events.

In essence, mixology is a more specialized and artistic approach to bartending, focusing on the creation and refinement of cocktail recipes

• 100% salary and service charge in 2 months of probation
• Mandatory insurances in accordance with Vietnamese Law
• Accidental insurance (24/7)
• Annual leave from 14 days, 2 days off per week
• Provided uniform, duty meal and transportation
• HealthCare insurances for loyalty team members
• Accommodation at Sunhome apartment (applicable for non-Danang residents)
• IHG brand standard training
• Other benefits as per the company/ IHG policies

Required Skills 

• Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Able to speak, read and write English

· Minimum 2 years of experience in an international class restaurant/bar

· Motivator and self-starter

· Displays initiative

· Commitment to professional values

· Team leader/ builder

· Customer/ people oriented

· Creative/ openminded

· Flexible and adaptable to different working locations

· Computer knowledge

· Finance knowledge

Qualifications 

• Related certificates