[Hilton] Demi Chef de Partie
- Hạn nộp: 30/08/2025
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas and in the restaurants.
- Work seamlessly with recipes, standards, and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools, and machines appropriately.
- Work for off-site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Knowledgeable of hotel’s occupancy, events, forecasts, and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guest’s requests.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize, and participate in all production pertaining to the kitchen.
- Check and follow up on the ingredients for the à la carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control, and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Understand, practice, and promote teamwork to achieve missions, goals, and overall departmental standards.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
Quyền lợi được hưởng
Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‑being.
- Service Charge
- Competitive salary
- Insurance as labor law (apply from starting date)
- Heath Care Insurance (24/7)
- 14 Annual Leaves
- Working hours: 8 hours/ day, 2 days off per week
- Relocation, home leave ticket, repatriation allowances
- Accommodation, uniform, transportation, meals
- Others benefits
Yêu cầu công việc
- High school graduate.
- At least 3 years of working experience in a 5-star category hotel or individual restaurant with high standards.
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
- Technical education in hospitality or culinary school preferred.
- Possess a valid health certificate.
- Knowledgeable of Western or Asian cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
- Proficient with a variety of steaming, baking, and soup cooking techniques. (For Banquet Kitchen)
- Must have a variety of seafood and meat processing techniques.
- Familiar with a variety of cooked food processing, storing, and receiving standards. (For Main Kitchen)
- Proficient in pastry, bread baking, and certain chocolate-making techniques. (For Pastry Kitchen)
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure, and able to solve problems.
- Able to work in a moist, hot, and sometimes loud environment.
- Possess good leadership and training skills.
- Knowledgeable in HACCP.
- Working experience in similar capacity with international chain hotels is preferred.
- Good command of verbal and written English to meet business needs, preferred.
Yêu cầu hồ sơ
- Apply to via Hoteljob
- Tel: 0329 590 055
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Quy mô: 100 - 499
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Thông tin liên hệ
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Nhân Sự - HR/ Nhân sự
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