Chef de Partie (Cold Kitchen)

Train or supervise and work with cook and kitchen staff to produce high quality food according to hotel standards

Manage and take responsibility for food hygiene and safety

Ensure that all foods are prepared to the standards of the recipe while minimizing waste of ingredients

Ensure that food ingredients are prepared and maintained in accordance with hotel occupancy and forecasts

Ensure that all utensils are used safely and correctly and are kept clean periodically

Develop and prepare new items or menus with Executive Chef

Manage and supervise all employees to follow appearance and clothing standards

Support team members' development and performance review, and identify key talents who need future career development

Manage a training system that allows subordinates to perform their tasks efficiently and effectively

Discuss work schedules and annual plans with Executive chefs to ensure that they operate within budget, business and related legislation

Supports Executive Chef to supervise all kitchen staff, facilities, and expenses to maximize the benefits of the F & B division, and manages work schedules, annual plans, and department operating expenses to ensure that the kitchen operates within a defined workforce and budget

* Sales incentives and upselling incentive are applied for some positions/ Hoa hồng bán hàng được áp dụng cho một số vị trí

* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp

* Competitive benefit package/ Chế độ phúc lợi cạnh tranh

- 2 days off/ week, 12-14 annual leaves for first year and increase 1 day every 3 years/ 02 ngày nghỉ/ tuần, Phép năm 12 ngày/ năm cho năm đầu tiên và mỗi 3 năm được tăng 1 ngày

- Fairly and clearly overtime compensation scheme/ Chính sách chi trả tăng ca rõ ràng và công bằng

- Pay Social Insurance, Health Insurance and Unemployment Insurance on full salary/ Đóng đầy đủ BHXH, BHYT và BHTN trên mức lương thực tế

- Extra 24h accidental insurance, health care insurance for self and dependants/ Mua thêm BH tai nạn 24/24h, BH sức khỏe cho bản thân nhân viên và người thân

- Many staff trainings and activities organized during the year such as Team Outing, Ring the Golden Bell, Sport Week...etc/ Nhiều hoạt động nhân viên và chương trình đào tạo được tổ chức như Nghỉ mát hàng năm, Rung chuông vàng, Tuần Thể thao...vv

- Uniform, staff meals, fixed - shuttle bus are provided / Được cung cấp đồng phục, suất ăn trong ca và xe đưa đón cho một số ca.

- Understanding of F & B and hotel industry and products

- Cooking-related knowledge, including excellent cooking skills and the ability to organize standard recipes

- Ability to introduce and explain menus to F & B team leaders and team members (Education Skills)