Sous Chef (Bếp phó) upto 30tr

Kitchen Operations

• Oversee daily prep and service across kitchen sections.

• Ensure consistency in food quality, portioning, and presentation.

• Maintain high levels of cleanliness and organisation.

Team Support

• Supervise and train junior chefs, apprentices and porters.

• Lead the team during shifts and deputise for the Head Chef.

• Support with rota planning and staff development.

Food Safety & Hygiene

• Enforce food safety, allergen, and HACCP procedures.

• Maintain records and ensure full compliance with environmental health standards.

• Conduct checks and coach staff on hygiene practices.

Stock & Cost Control

• Support stock rotation, portion control and minimising waste.

• Assist with ordering and supplier coordination.

• Monitor kitchen costs in line with budget targets.

Salary: Up to 30,000,000 VND

• Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

• 11 public holidays off as regulated
• 12 days of annual leave per year

• Entitled to all company benefits and welfare policiesc

• Minimum 3 years’ experience as a sous chef or in a similar role in a high-end kitchen.

• Strong leadership and training skills.

• Excellent knowledge of culinary techniques, food safety, and kitchen management.

• Calm and effective under pressure.

• Commitment to consistency, creativity and team development.

• Experience in private members’ clubs or luxury environments is a plus.

• Curriculum Vitae (CV) / Resume
• Copy of Citizen Identification Card
• Copy of Birth Certificate
• Health Check Certificate within the Last 6 Months
• Copies of Relevant Degrees and Certificates