Kitchen Porter (Nhân viên hậu cần) upto 13tr

 Cleaning & Hygiene

• Clean pots, pans, kitchen utensils and crockery using appropriate methods.

• Maintain the cleanliness of all kitchen surfaces, floors and bins.

• Ensure dishwashing and sanitation equipment is in good working order.

 Organisation & Waste

• Organise storage areas, cleaning products and equipment.

• Sort and dispose of rubbish, recycling and food waste in line with policies.

• Assist with deliveries and proper storage of stock.

 Support for the Kitchen

• Support chefs with basic prep tasks when required.

• Ensure that all areas are safe, clean and ready for service.

• Alert the Sous Chef to any issues relating to hygiene or stock shortages.

Teamwork

• Work respectfully with the entire kitchen and front-of-house teams.

• Uphold professionalism and a calm attitude during busy shifts.

• Assist with end-of-day deep cleaning and closing procedures.

Salary: Up to 13,000,000 VND

• Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

• 11 public holidays off as regulated
• 12 days of annual leave per year

• Entitled to all company benefits and welfare policiesc

• Previous experience in a cleaning, porter or kitchen support role preferred.

• Understanding of kitchen hygiene and safety standards.

• Reliable, efficient and able to work independently.

• Good physical stamina and attention to detail.

• Team player with a positive and respectful attitude.

• Willingness to learn and contribute to the kitchen team.

• Curriculum Vitae (CV) / Resume
• Copy of Citizen Identification Card
• Copy of Birth Certificate
• Health Check Certificate within the Last 6 Months
• Copies of Relevant Degrees and Certificates