Restaurant Manager upto 50tr

Team Leadership

• Manage, train and motivate the front-of-house restaurant team.

• Create a positive team culture focused on performance and service excellence.

• Lead pre-service briefings and ongoing training sessions.

Service Standards

• Ensure consistently outstanding service during breakfast, lunch, dinner, and events.

• Handle member feedback swiftly and professionally.

• Maintain HAUS brand and service standards across all touchpoints.

Operational Oversight

• Manage daily rotas, staffing levels, and shift planning.

• Oversee stock control, ordering, and wastage reduction.

• Collaborate with kitchen, bar, events and guest relations teams.

Environment & Experience

• Ensure restaurant presentation and atmosphere reflect HAUS quality.

• Maintain cleanliness, layout, music, and table settings to a high standard.

• Support special events, private dining, and VIP bookings.

Salary: Up to 50,000,000 VND

• Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

• 11 public holidays off as regulated
• 12 days of annual leave per year

• Entitled to all company benefits and welfare policiesc

• Minimum 3 years' experience in restaurant or hospitality management.

• Proven ability to lead and motivate a service-driven team.

• Excellent knowledge of food and beverage service.

• Strong organisational and multitasking skills.

• Experience working in luxury hospitality or private clubs preferred.

• Professional, polished, and calm under pressure.

• Curriculum Vitae (CV) / Resume
• Copy of Citizen Identification Card
• Copy of Birth Certificate
• Health Check Certificate within the Last 6 Months
• Copies of Relevant Degrees and Certificates