Waiter/Waitress

Guest Service & Experience

- Provide warm, professional, and attentive service to all guests.

- Guide guests through the food and wine menu, offering recommendations and pairings.

- Assist in presenting specials and wine-pairing menus during events.

Floor Operations

- Ensure tables are properly set, clean, and ready for service.

- Serve food and beverages in a timely and accurate manner.

- Handle guest requests and resolve issues promptly and professionally.

- Support smooth coordination between front-of-house and kitchen teams.

Team Collaboration

- Work closely with colleagues and management to deliver consistent service.

- Communicate effectively with the kitchen regarding guest needs and timing.

- Contribute to a positive, welcoming, and professional service environment.

- Competitive salary and bonuses, commensurate with ability

- Attractive service charge, Tet bonuses, 13th-month salary

- Annual salary review + a clear career advancement path

- On-site meals, uniforms provided

- Social insurance, health insurance

- 12 days of annual leave, yearly company trip, opportunities for international travel

- International environment, opportunities to improve foreign language skills, well-structured training

- Proven experience as a Waitress/Server, ideally in wine bars, bistros, or fine casual dining.

- Strong interest in wine and food pairings (wine training will be provided).

- Passion for hospitality and delivering memorable guest experiences.

- Ability to work efficiently in a fast-paced, start-up environment.

- Strong communication, organizational, and teamwork skills.

- Knowledge of service etiquette and basic food safety standards.

Application requirements:

- CV with detailed overview of past experiences, responsibilities and key achievements

- Professional references from previous jobs