Kho tài liệu 
Chuyên trang đào tạo 
Việc làm thêm
1140
400
30443
1
[Phan Thiết] Food & Beverage Manager/ Quản lý bộ phận Ẩm thực
- Hạn nộp: 29/10/2026
- Mức lương: Thỏa thuận
Nộp hồ sơ ứng tuyển Thông tin cơ bản
Mô tả công việc
- Oversee and manage daily Food & Beverage operations across all outlets and F&B services.
- Ensure consistent service quality, product quality and guest experience in line with hotel standards.
- Plan and monitor F&B operations based on occupancy, business levels, events and guest demand.
- Manage outlet performance, revenue, average check and profitability in line with the approved business plan.
- Monitor food and beverage costs, payroll, operating expenses, inventories and departmental P&L, and take corrective action when required.
- Develop and implement SOPs, service standards, operating procedures and quality control measures.
- Conduct regular outlet inspections to ensure cleanliness, hygiene, service standards, product presentation and operational readiness.
- Coordinate with Kitchen, Front Office, Housekeeping, Engineering, Sales, Events and other departments to ensure smooth operations.
- Monitor guest feedback, complaints and service recovery, ensuring timely follow-up and resolution.
- Drive upselling, promotions, menu initiatives and other activities to maximize revenue and enhance guest experience.
- Monitor inventory levels, stock control, purchasing requirements and proper use of F&B equipment and supplies.
- Work closely with Executive Chef and relevant departments on menu planning, food quality, costing and product consistency.
- Ensure compliance with food safety, hygiene, health and safety, fire safety and hotel regulations.
- Monitor outlet opening and closing procedures, cash handling and control procedures.
- Prepare manpower plans and duty rosters according to business levels, budget and operational requirements.
- Recruit, onboard, coach and develop F&B team members and supervisors.
- Monitor team performance, grooming, attendance, productivity and compliance with service standards.
- Conduct daily briefings, departmental meetings, training and performance feedback sessions.
- Identify training needs and implement programs to improve service skills, product knowledge and operational performance.
- Prepare and review departmental reports, forecasts, business plans and action plans as required.
- Support hotel audits, quality inspections and follow-up on corrective action plans.
- Participate in management meetings, hotel projects, events and other business initiatives.
- Perform other duties as assigned by the Director of Operations or General Manager.
Quyền lợi được hưởng
- Service charge
- 2 days off/week
- Full Social Insurance
- Uniform & Laundry
- Accomodation for candidate from another city
- Shuttle bus from the city to resort and back
- International work environment
- Duty meals
- Accor Group employee benefits
Yêu cầu công việc
- Diploma or Bachelor’s Degree in Hotel Management, Hospitality, Food & Beverage Management or a related field is preferred.
- Minimum 4–5 years of experience in Food & Beverage operations, including supervisory or managerial experience in a hotel or resort.
- Previous experience in an international hotel or resort is an advantage.
- Strong knowledge of F&B operations, service standards, food safety, hygiene and cost control.
- Good understanding of F&B revenue management, budgeting, forecasting, P&L and inventory control.
- Strong leadership and people management skills with the ability to motivate, coach and develop a diverse team.
- Excellent communication and interpersonal skills with a strong guest service orientation.
- Strong planning, organizational, problem-solving and decision-making skills.
- Good command of English; additional languages are an advantage.
- Proficient in Microsoft Office and relevant hotel/POS systems.
- Strong commercial awareness with good sales, upselling and revenue-generating skills.
- High attention to detail with a focus on quality, consistency and operational standards.
- Positive, proactive and professional attitude with the ability to work effectively under pressure.
Yêu cầu hồ sơ
- CV
- Potrait Photo
- Certificates/Diploma
- ID Card
- Health check
- Confirmation Of Residence Information
- Criminal record
- Certificate of conduct
Nộp hồ sơ ứng tuyển
Lưu ý: bạn nên Tạo hồ sơ trực tuyến để Nhà tuyển dụng chủ động liên hệ tới bạn
Tải lên từ máy tính
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
![]()
Quy mô: ![]()
![]()
![]()
![]()
![]()
![]()
Đường Hòn Giồ - Thuận Qúy, Thôn Tiến Hòa, Xã Tiến Thành, Thành phố Phan Thiết, Tỉnh Bình Thuận, Việt NamNằm trong quần thể Novaworld Phan Thiết, Mövenpick Resort Phan Thiết là điểm đến nghỉ dưỡng độc đáo, là nơi bạn sẽ bắt đầu hành trình đại dương tuyệt mỹ bằng việc khám phá những huyền thoại biển vùng Caribe. Lấy cảm hứng từ lâu đài Port Royal, nơi được xem như “thủ phủ” của những huyền thoại cướp biển vùng Caribe, tất cả 248 phòng nghỉ cao cấp đều được thiết kế theo kiến trúc thuộc địa, đậm chất Hà Lan với mái vòm thoáng đãng rộng rãi. Các tác phẩm nghệ thuật mang âm hưởng Caribe, những rương kho báu cùng với bản đồ hải trình được điểm xuyết trong khắp căn phòng. Tận hưởng niềm vui tại Mövenpick Resort Phan Thiết với 2 nhà hàng, 3 quầy bar, sảnh chờ và phòng chờ cao cấp dành cho khách hàng cao cấp thân thuộc. Bạn có thể đến và ngâm mình trong hồ bơi vô cực đầy mê hoặc, hướng ra con tàu cướp biển thật thụ hoặc tới spa để tìm những khoảng khắc thư giãn cho chính mình.
Quy mô: 
Đường Hòn Giồ - Thuận Qúy, Thôn Tiến Hòa, Xã Tiến Thành, Thành phố Phan Thiết, Tỉnh Bình Thuận, Việt Nam
Google
Facebook
Zalo
