Commis

- Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.

- Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

- Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.

- Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.

- Set-up and break down work station. Serve food in proper portions onto proper receptacles.

- Wash and disinfect kitchen area, tables, tools, knives, and equipment.

- Check and ensure the correctness of the temperature of appliances and food.

- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

- Speak with others using clear and professional language.

- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards.

- Stand, sit, or walk for an extended period of time or for an entire work shift.

- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

- Perform other reasonable job duties as requested by Supervisors.

- 1.5 day off per week

- Full salary, social insurance in probation

- Guarantee service charge in pre opening period