Head Bartender [GẤP]

Are you a master mixologist and an operational leader ready to redefine the beverage experience with one of Vietnam's most exciting ingredients?

Position Overview

The Cocoa Project is seeking a creative and experienced Head Bartender to lead the bar at our flagship Cocoa Mê Linh Cafe (TCP RoofTop Store). This is a unique opportunity to blend high-end mixology with the innovative use of fine Vietnamese cocoa and chocolate.

Key Responsibilities:Creative & Operational Leader

As the Head Bartender, you will be the creative force behind our beverage program, responsible for:

- Mixology Innovation: Leading the development of a unique beverage menu (coffee, cocoa drinks, cocktails, mocktails) in collaboration with our Head of R&D, with a special focus on cocoa integration.

- Team Leadership: Training, mentoring, and leading the bar team to ensure consistent excellence in technique and service standards.

- Operational Management: Managing beverage inventory, controlling costs, minimizing waste, and maintaining a clean, organized, and well-stocked bar.

- Guest Engagement: Sharing knowledge about cocoa and our unique offerings with guests to enhance their experience.

Why Join in The Cocoa Project?

- Innovate with Cocoa: Be at the forefront of a unique culinary trend, integrating fine cocoa into modern mixology.

- Lead a Flagship: Define the bar program and reputation of a high-profile rooftop location.

- Mission-Driven: Join a brand dedicated to quality, sustainability, and promoting Vietnam's cacao heritage.

‒ 12 days of annual leave + 01 leaving on the birthday

‒ 6 days per week, 8h/ shift/ day

‒ Training opportunities

‒ Lunch allowance, parking allowance (depend on working location)

‒ Health insurance 24/7 after official labor contract

‒ Annual salary review

‒ Yearly health check

‒ Yearly company trip (depend on business result)

We are looking for a professional with:

- Experience: 3+ years of experience as a Head Bartender or in a senior bartending role in a reputable establishment.

- Expertise: Deep passion for mixology, strong knowledge of coffee, spirits, and advanced cocktail-making techniques.

- Leadership: Proven ability to lead, train, and inspire a high-performing bar team.

- Creativity: A flair for developing innovative and exciting new drink recipes.

- Advantage: Experience working with cocoa or chocolate in beverage creation is a significant plus