Restaurant Manager

• Producing staff rotas

• Taking reservations for indoor dine-in and outdoor catering

• Handling special events

• Planning and designing menus and other promotional material required for the business.

• Promoting and marketing the business on social media platforms.

• Providing excellent customer service

• Handling customer enquiries and complaints

• Working with suppliers

• Auditing inventory levels to ensure product availability, and ordering products as necessary

• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

• Liaising with customers, employees, suppliers, licensing authorities and sales representatives

• Maintaining safe working conditions

• Implement policies and protocols that will maintain future restaurant operations

• organise marketing activities, such as promotional events and discount schemes

• Working closely with management to meet revenue objectives

• Assessing and improving profitability

• Making improvements to the running of the business and developing the restaurant.

• Additional restaurant duties as designated by management

• Maintaining petty cash.

• Monthly salary (negotiated)/Mức lương thỏa thuận

• Lunch allowance for full time workers/Trợ cấp ăn trưa

• 50% off when dining in any outlet/Được giảm 50% khi sử dụng các dịch vụ của nhà hàng

• Service Charge and tips (shared between all staff)/được tiền tip và Service charg

Working Location/Địa điểm làm việc:

Nhà hàng Nazare:

- Lô Số 2, Đường Võ Nguyên Giáp, Quận Sơn Trà, TP Đà Nẵng

• Ability to keep things simple and be customer focused while making a profit

• Have at least 3 years’ experience and knowledge of the restaurant industry.

• Be a good leader and positive to support staff

• updated CV
• Copy certificate/diplom...