Chef de Cuisine - Vietnamese Cuisine

• Develop and implement innovative menus around local Vietnamese cuisine
• Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards
• Collaborate with the management team to establish and achieve culinary and financial goals
• Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment
• Ensure compliance with food safety regulations and maintain the highest standards of hygiene
• Manage inventory, control costs, and optimise resource utilisation
• Participate in menu planning, food presentation, and portion control
• Engage with guests to gather feedback and continuously improve dining experiences
• Stay abreast of culinary trends and incorporate them into menu offerings
• Maintain strong relationships with local suppliers to source the finest ingredients
• Contribute to the restaurant's marketing efforts through culinary expertise and creativity

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Professional degree in Culinary Arts or restaurant management
• Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant
• Exceptional culinary skills with a strong foundation in local cuisine
• Demonstrated ability to create innovative and balanced menus
• In-depth knowledge of food safety regulations and HACCP standards
• Strong leadership and team management skills
• Excellent organisational abilities and attention to detail
• Proficiency in kitchen management software and cost control techniques
• Outstanding communication skills in English
• Ability to work effectively in a fast-paced, high-pressure environment
• Flexibility to adapt to tropical climate and seasonal produce availability
• Passion for culinary excellence and commitment to continuous learning

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0356 986 654 (Zalo)

Please note: Only shortlisted candidates will be contacted.