F&B Manager A-la Carte Restaurants

• Oversee daily operations of all A-la-carte restaurants, ensuring smooth service and high-quality guest experience
• Maintain and enforce brand standards, SOPs, hygiene, and food safety regulations (HACCP)
• Maximize revenue, average check, and overall outlet profitability
• Collaborate with Culinary team on menu planning, pricing, and promotions
• Monitor sales performance, guest feedback, and market trends to drive business strategies
• Control costs including food, beverage, labor, and minimize waste and breakage
• Lead, train, and develop restaurant teams to ensure high performance and service excellence
• Prepare duty rosters and manage manpower efficiently based on business levels
• Handle guest complaints and ensure timely resolution with a professional approach
• Conduct regular quality checks to ensure consistency across all outlets
• Prepare reports, forecasts, and action plans to achieve financial and operational targets
• Ensure compliance with company policies, ISO standards, and health & safety regulations

• Part of Ennismore and Sun Hospitality and Entertainment Group
• Competitive wages, Global brand and career growth
• Accommodation and flights provided
• Unique All-Inclusive Concept & Prime Location
• The chance to challenge the norm and work in an environment that is both creative and rewarding
• Join an innovative , fast-growing, international group that is shaking things up on the hospitality scene
• Excellent discounts across Ennismore & Accor properties globally

• Degree or Diploma in Hospitality Management or related field
• Minimum 4–6 years of experience in Food & Beverage, including at least 2–3 years in a managerial role within A-la-carte restaurants in a 4–5 star hotel or resort
• Strong leadership and team management skills
• Solid understanding of restaurant operations, service standards, and guest experience
• Good financial awareness with experience in budgeting and cost control
• Excellent communication and interpersonal skills
• Ability to work under pressure in a fast-paced environment
• Proactive, detail-oriented, and service-driven mindset
• Knowledge of food safety standards (HACCP) and hygiene practices
• Fluent in English; additional languages are an advantage

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: hc428-hr(at)rixos.com
• Contact us via phone: 0356 986 654 (Zalo)

Please note: Only shortlisted candidates will be contacted.