Demi Chef De Partie (Hot kitchen) - Tổ phó Bếp nóng

• Check raw materials and food left over from the previous shift to have appropriate treatment, minimize waste of materials, and plan orders.

• Prepare ingredients, utensils and equipment for food processing

• Receiving orders from customers, assigning work to kitchen staff

• Carry out seasoning of suitable ingredients for each dish according to standards

• Directly process dishes according to the process and standards of the Resort; Ensure compliance with regulations on food hygiene and safety, labour safety rules in the kitchen

• Responsible for checking the freshness of food and other processed ingredients

• Ensure the dishes are presented and decorated according to the standards of the Resort

• Create new and delicious dishes, refresh the menu to meet the tastes and culinary tastes of customers

• Estimate expected food consumption, especially during peak season as well as public holidays/New Year

• When the team leader is absent, the deputy team leader will handle all work in the kitchen on behalf of the team, including dividing work shifts and managing staff; report back to sous chef at the end of shift

• Directly train skills, kitchen skills, work instructions for new employees

• Perform other duties as assigned by the CDP.

- Social insurance contributions based on 100% of actual salary.

- Bonuses for holidays, Tet (Lunar New Year), and birthdays.

- 13th month salary.

- 24/24 Personal Accident Insurance:

- Other benefits as per labor law.

• Foreign languages: Priority will be given to candidates with basic English

• Computer: Not required

• Being able to work independently under high pressure, and in hot space

• Arranging work and coordinating with colleagues well

• Other skills: Communication, arrangement, presentation skills

Phone: 0911 812 713 (zalo HR)

Lot D14b, Northern Cam Ranh Peninsula Tourist Area, Cam Hai Dong Commune, Cam Lam District, Khanh Hoa Province