Outlet Supervisor

General Food and Beverage Services

- Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident.

- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

- Assist your and other departments when needed to ensure optimum service to guests.

- Document any and all guest and employee incidents/accidents for management follow up.

- Inspect storage areas for organization, use of FIFO, and cleanliness and rectify any deficiencies.

- Notify management of maintenance repairs issues.

- Complete work orders for maintenance repairs and submit to Engineering, or contact Engineering directly for urgent repairs.

- Follow property key policies, including checking out and returning keys to appropriate departments.

- Complete scheduled inventories (e.g., opening inventory) of supplies, food, and liquor to check stock and requisition necessary supplies.

- Monitor dining rooms for seating availability, service, safety, and well being of guests.

- Communicate information to manager/supervisor by documenting pertinent information in appropriate department logbook.

- Attractive career promotion opportunities

- World class working Environment

- Others benefits according company policy

- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance

Related Work Experience: More than 1-year related work experience.

Supervisory Experience:  Supervisory experience.

License or Certification: Yes