[NORIBOI OMAKASE] RESTAURANT SUPERVISOR

Hạn nộp: 10/07/2026
Mức lương: 12 - 20 triệu

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Ca chiều

Loại hình
Nhà hàng/ Bar/ Pub

Ngành nghề
Quản lý, điều hành

Vị trí
Trưởng ca

Cập nhật
10/06/2026 10:53

Mô tả công việc

Maintain professional grooming, hygiene.
Check on upcoming events/promotions and make announcements to the staff, handle the event or private groups of VIPs.
Work with the Hostess for daily booking and planning the table layout to maximize the capacity but also ensure the comfort of the other guests.
Ensure the restaurant is always clean, tidy, and in good functional. All the equipment like table, chair, AC, lighting, and other equipment is working and in good condition.
Ensure the service/food/drink quality is good according to the company SOP.
Ensure Food safety and hygiene in the Restaurant.
Check on guest satisfaction, aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it's out of your authority inform the manager to help you with the problem.
Assist/help serve the guest when necessary.
Observing and reporting daily restaurant operations like revenues, complaints, and staff performance directly to the manager.
Performing monthly inventory and reporting to the manager.
Managed staff roster.
Performance of other's tasks assigned by the manager.

Quyền lợi được hưởng

At least 4 years of experience as a Captain or Supervisor in a dine-in restaurant.
Good English communication, Japanese is preferred
Knowledge about Sake, Wine, and Japanese cuisine (omakase)
Following company policy, rules, and SOPs.
Good working manner.
Honesty, Responsibility, Enthusiastic, Discipline.
Ability to work overtime if required, working on a holiday, Tet.
Ability to Co-op working with other departments, management, problem-solving, training and maintaining a high quality of service.

Yêu cầu công việc

Professional and dynamic working environment.
Opportunities for career advancement to higher positions.
12 days of annual leave per year.
One day off per week.
Uniform provided and parking fee support (if applicable).
Full social insurance in accordance with the law.
10-20% staff discount on food and beverages.
Team building activities, birthday celebrations, and company parties.

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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Môi trường làm việc5/10

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Sắp xếp đánh giá:

SOKOGROUP LTC.

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Thao Dien, Quận 2, Ho Chi Minh City, Vietnam
https://sokogroupvn.com
SOKOGROUP - Hospitality aims to deliver distinctive culinary and premium entertainment experiences through its portfolio of restaurants and bars. We value the best of our guests' experiences and are committed to maintaining best-in-class services and continual innovation. We take a different approach grounded in creativity and crafting experiences that exceed expectations, and as a young company, we tirelessly work to inspire and create something new. Continual investment in our portfolio, inventing new concepts, and building strong teamwork are at our business's core. Bold and progressive, we deliver industry-defining experiences for a connected entertainment and food culture. That is the SOKOGROUP Hospitality difference. We’re constantly on the lookout for more members to join our family. We nurture seedlings with on-the-job training and grow our team to their utmost potential. If you have a passion for the F&B industry, the drive to make things happen, and a burning desire to make somebody’s day, reach out! We’d love to hear from you. Join us if you're passionate about delivering unforgettable entertainment with innovation and creativity at the core.