Demi Chef de Partie - Đầu bếp tổ phó Nhà hàng 3 Spoons

- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes. 

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

- Prepare, cook, present, and store a wide variety of dishes across international and Asian cuisines, including appetizers, salads, soups, sauces, curries, meat, seafood, poultry, vegetables, rice, noodle dishes, pastries, desserts, buffet items, and specialty regional menus.

- Produce high-quality food following recipe standards, presentation guidelines, and food safety requirements.

- Support preparation of banquet, buffet, festive, and à la carte menus as assigned.

- Prepare ingredients, equipment, and kitchen stations in advance to ensure smooth daily operations.

- Maintain cleanliness, hygiene, and organization of all kitchen work areas and equipment.

- Guide and support Kitchen Helpers, Cooks, Kitchen Attendants, and Stewards during operations.

- Communicate professionally with guests, colleagues, and supervisors; report operational issues and guest feedback promptly.

- Participate in daily briefings, training sessions, and continuous learning activities.

- Ensure full compliance with hotel standards, policies, and procedures related to quality, health & safety, grooming, hygiene, and operational excellence.

- Perform additional duties and special projects as assigned by management.

Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand

Opportunity to join international training & development programs and cross training programs

1.5 OFF days/ week

Delicious and nutritious meal at Hotel’s Social Café

Sleeping Lounge for Employee

Laundered uniform provided by Hotel

Pre-employment health check and annual health check

Birthday gifts and Allowances for other special events

Recognition program with valuable gifts

Summer vacation and many team-building activities

Hotel discounts worldwide at all IHG Hotels and Resorts

Unlimited Food & Beverage discount at Hotel and other IHG Indochina Hotels

Free parking

Other benefits according to Hotel’s policy

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Problem solving and training abilities.

Qualifications

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience

• 1 years related experience or an equivalent combination of education and experience.

To apply, please send your CV via hoteljob

Telephone: (For Recruitment only): 024 3275 3464 / 093 455 2996 HR department