Hygiene Officer

The Hygiene Officer supports the Assistant Hygiene Manager in implementing and monitoring food safety, sanitation, and hygiene programs throughout the hotel’s culinary, stewarding, and F&B operations. This role plays a key part in upholding HACCP standards, conducting inspections, training team members, and ensuring ongoing compliance with local health regulations.

Hygiene Operations

• Conduct daily inspections of kitchens, storage rooms, and food preparation areas to ensure hygiene standards are maintained.
• Monitor temperature logs, food storage conditions, and expiry date labelling to ensure compliance with food safety standards.
• Conduct spot swab tests on kitchen work surfaces and colleagues' hands to verify sanitation standards.
• Report non-conformities to the Assistant Hygiene Manager and follow up on corrective actions.
• Assist in coordinating pest control activities and waste management practices.

Training and Awareness

• Support hygiene and food safety training programmes for Culinary and Stewarding colleagues.
• Promote a strong food safety culture and encourage best hygiene practices in the workplace.
• Assist in updating training materials and maintaining accurate training attendance records.

Documentation and Compliance

• Complete hygiene checklists, audit documentation, and reports accurately and in a timely manner.
• Maintain organised and up-to-date hygiene records and documentation.
• Assist in preparing for internal, external, and regulatory hygiene audits.

Cost Control and Sustainability

• Support waste management and environmental health initiatives.
• Collaborate with the Purchasing and Culinary teams to ensure the safe sourcing, handling, and storage of food products.
• Promote sustainable hygiene practices and efficient use of resources in support of the hotel's sustainability objectives.

• Competitive salary package with service charge
• Full salary and service charge during probation
• Thoughtfully designed benefits supporting your wellbeing and growth
• 2 days off per week
• Social insurance in accordance with the law
• Attractive gifts for public holidays and special occasions
• Annual Summer Outing
• Daily meals provided at the Staff Cafeteria
• A chance to grow your career in a luxury, world-class environment
• Learning & development opportunities within Accor group
• Global career mobility opportunities
• Professional and inspiring working environment
• Recognition culture & employee engagement activities

Knowledge and Experience

• High school diploma or a relevant qualification in Hygiene, Food Safety, or a related field.
• Minimum 1–2 years of experience in a hygiene, food safety, or quality assurance role, preferably within the hospitality industry.
• Basic knowledge of HACCP principles, food safety standards, and hygiene regulations.
• Good communication, interpersonal, and organisational skills.
• Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, and Outlook).

Competencies

• Strong attention to detail and commitment to maintaining high hygiene standards.
• Proactive, responsible, and self-motivated.
• Ability to work collaboratively in a team environment and build effective working relationships.
• Flexibility to work shifts and adapt to operational requirements.
• Professional grooming, appearance, and conduct.