Junior Demi Chef - Cold Kitchen
- Hạn nộp: 30/09/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Bếp
Trưởng ca/ Giám sát
05/08/2026 14:37
Mô tả công việc
- Assist the Sous Chef and Executive Chef in the daily operation of the kitchen and supervise the team when required.
- Prepare and present menu items while ensuring food quality, hygiene, stock control, and cost standards.
- Maintain cleanliness, organization, and operational efficiency throughout the kitchen.
- Other tasks as assigned by managers.
Quyền lợi được hưởng
- Career growth opportunities in a development minded company
- Opportunity to one of the best outlets in the city, highly visible within ACCOR Vietnam
- Competitive remuneration and statutory benefits
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility
Yêu cầu công việc
- At least 1 year experience at the same position.
- Basic English
- Creative, hard-working, eager to learn.
Yêu cầu hồ sơ
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Quy mô:
76 - 78 Đường Nguyễn Thị Minh Khai, District 3, Thành phố Hồ Chí Minh, Vietnam
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http://www.hoteldesartssaigon.com/
Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon invites guests to relive the romance of this bygone era in their luxury hotel which offers all the comforts of the 21st century.
Thông tin liên hệ
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