Chef de cuisine - Japanese/ Bếp Trưởng Bếp Nhật

• Prepare and cook dishes according to the Japanese chef's recipes and standards.
• Ensure that all food is prepared to the correct quality, presentation, and temperature, according to Marriott Careers.
• They monitor ingredient levels, order supplies, and ensure freshness.
• Supervise and guide Chef de Partie, Demi and Commis Chef
• Maintain a clean and organized workspace, adhering to hygiene and safety regulations.
• Emphasis on the meticulous presentation of Omakase dishes, a hallmark of fine -dining Japanese cuisine.
• A commitment to respecting the traditions and techniques of Japanese cooking.

• Attractive remuneration packages
• Competitive salary
• 05 working days | 02 days off per week
• Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
• Discounted rates apply when using services at properties
• Participating in ultimate phenomenal activities for employees
• National and international training courses
• Periodic health check | Accident insurance 24/7
• Opportunity to grow career at the most luxurious 5-star hotel group in the world

• Specific skills and experience:
• Culinary Expertise: Strong knowledge and practical experience in Japanese cuisine, including various cooking methods and techniques.
• Kitchen Operations: Understanding of kitchen procedures, equipment, and the brigade system.
• Leadership Skills: Ability to motivate and guide a team, ensuring efficient workflow.
• Communication: Effective communication with the head chef, sous chef, and other kitchen staff.
• Attention to Detail: Meticulous attention to detail in food preparation, presentation, and hygiene.

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