Assistant F&B Manager

• The Assistant F&B Manager monitors the effectiveness of the outlet's daily operations and provides support and guidance to the staff. The short-and long-term planning and the day-to-day operations of all outlets. Make sure all staff follow all Brand Standards, SOPs, SOSs to deliver best quality of service to the guests and solve all guests' complaints. This position also assists F&B Director/ Manager to drive for department Revenue, GOP.
• Achieve sales and profit targets by participating in customer creation and promotion
• Establish and maintain relationships with important customers to meet customers need of F&B products
• Ensure that service levels and operations of departments are effectively maintained
• Supervise routine day-to-day operations and ensure that employees comply with standard restaurant standards and procedures (SOPs).
• Establish a positive example of customer service and create a positive atmosphere for relationship with customer.
• To obtain feedback, ask customers about food quality, service levels, and overall customer satisfaction privately when dining or leaving hotel. If necessary, respond to and solve customer problems or complaints.
• Continuously conduct guidance counseling on the performance of employees' work. Discipline procedures for general employees are handled according to regulations.
• Observe daily target sales and actual sales. Review the number of food sold daily, the percentage of sales to capacity of the premises, and the average selling price to achieve or exceed your sales goal.

* Sales incentives and upselling incentives are applied for some positions/ Thưởng doanh số và Hoa hồng bán hàng được áp dụng cho một số vị trí

* Professional and friendly working environment/ Môi trường làm việc thân thiện và chuyên nghiệp

* Competitive benefit package/ Chế độ phúc lợi cạnh tranh

- 2 days off/ week, 12-14 annual leaves for first year and increase 1 day every 3 years/ 02 ngày nghỉ/ tuần, Phép năm 12-14 ngày/ năm cho năm đầu tiên và mỗi 3 năm được tăng 1 ngày

- Fairly and clearly overtime compensation scheme/ Chính sách chi trả tăng ca rõ ràng và công bằng

- Pay Social Insurance, Health Insurance and Unemployment Insurance on full salary/ Đóng đầy đủ BHXH, BHYT và BHTN trên mức lương thực tế

- Extra 24h accidental insurance, health care insurance for self and dependants/ Mua thêm BH tai nạn 24/24h, BH sức khỏe cho bản thân nhân viên và người thân

- Many staff trainings and activities organized during the year such as Team Outing, Ring the Golden Bell, Sport Week...etc/ Nhiều hoạt động nhân viên và chương trình đào tạo được tổ chức như Nghỉ mát hàng năm, Rung chuông vàng, Tuần Thể thao...vv

- Uniform, staff meals, fixed - shuttle bus are provided / Được cung cấp đồng phục, suất ăn trong ca và xe đưa đón cho một số ca.

- Over 5 years F&B service experience

- At least 3 years of lead manager / director experience; premium class hotel experience preferred