Food & Beverage Manager
- Hạn nộp: 15/09/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
Ensure food quality, service standards, and overall guest satisfaction.
Manage F&B staff, including scheduling, training, supervision, and performance evaluation.
Control revenue, costs, inventory, and ensure efficient F&B operations.
Coordinate with other departments to ensure smooth operations and achieve business objectives.
Ensure compliance with food safety, occupational safety, and Resort standards.
Quyền lợi được hưởng
Yêu cầu công việc
Bachelor’s degree or Diploma in Hospitality Management, F&B Management, or a related field.
Minimum 4–5 years of experience in F&B operations, with at least 2 years in a management or supervisory position.
Strong leadership, team management, and staff development skills.
Excellent communication, customer service, and problem-solving skills.
Strong knowledge of F&B operations, cost control, inventory management, and service standards.
Good command of English, both written and spoken.
Ability to work under pressure, handle multiple tasks, and make effective decisions.
Positive attitude, professional appearance, and strong commitment to service excellence.
Yêu cầu hồ sơ
Hồ sơ ứng tuyển xin gửi về:
KOI Resort & Spa Hội An
Bãi biển Cửa Đại, Đường Âu Cơ, Phường Hội An Đông, Thành phố Đà Nẵng
SĐT: 0799******
Nộp hồ sơ ứng tuyển
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Quy mô:
Cua Dai Beach, Au Co Street., Hoi An City, Quang Nam
KOI Resort & Spa Hoi An was inspired from the area’s timeless cultural heritage and charm. Taking this into consideration, the design and natural green setting has evolved into a luxurious setting. Nestled on an isolated oasis beside the De Vong River, the resort offers peace and privacy. Just a short stroll to Cua Dai Beach, this riverside sanctuary is here to create wonderful moments and to ensure your memories never end.


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