[HN] Executive Sous Chef - Phó Tổng Bếp Trưởng

• Assist the Executive Chef in managing daily kitchen operations and ensuring high standards of food quality, presentation, and consistency.
• Supervise, coordinate, and support kitchen teams across different sections to ensure smooth and efficient operations.
• Train, coach, and develop kitchen associates to maintain professional performance and service standards.
• Monitor food preparation, portion control, food cost, inventory, and minimize food waste.
• Ensure compliance with food safety, hygiene, sanitation, and Marriott brand standards.
• Collaborate with other departments to ensure excellent guest dining experiences and smooth event operations.
• Assist the Executive Chef with menu planning, promotions, and other culinary projects as assigned.

• Professional workplace with young, dynamic, and supportive team members / Môi trường làm việc chuyên nghiệp với đội ngũ thành viên trẻ, năng động và hỗ trợ lẫn nhau.
• Hands-on training and mentoring from experienced culinary professionals / Được đào tạo và hướng dẫn thực tế từ đội ngũ bếp giàu kinh nghiệm.
• Opportunity to develop culinary leadership and management skills within an international hotel environment / Cơ hội phát triển kỹ năng chuyên môn, lãnh đạo và quản lý trong môi trường khách sạn quốc tế.
• Duty meals, uniform, and parking provided / Hỗ trợ bữa ăn trong ca làm việc, đồng phục và chỗ để xe.
• Attractive salary and service charge according to hotel policy / Mức lương và phí phục vụ hấp dẫn theo chính sách của khách sạn.
• Opportunities for career development and internal promotion within Marriott International / Cơ hội phát triển nghề nghiệp và thăng tiến nội bộ trong hệ thống Marriott International.

• Diploma/Degree in Culinary Arts, Hospitality Management, or a related field.
• Strong leadership, communication, coaching, and team management skills.
• Good knowledge of international cuisine, food safety, hygiene, and kitchen operations.
• Good understanding of food cost control, inventory management, and purchasing.
• Good command of English and ability to work effectively under pressure.
• Flexible to work shifts, weekends, and public holidays when required.

Mọi thắc mắc xin vui lòng liên hệ 024 ******** - gặp phòng Nhân sự Sheraton Hà Nội./For contact, please call 024 ******** - Sheraton Hanoi Human Resources.