Executive Chef/ Tổng bếp trưởng

• Policy maker and implementer, and as a professional.
• Communicate with all employees, guests, supervisors, and vendors in a respectful, timely, and professional manner.
• Manage employee relations by ensuring staff communicates with each other and guests in an appropriate and respectful manner at all times.
• Maximize the day-to-day and long term profitability and productivity of the food production/service operations.
• Encourage employee recruitment and retention by determining employee needs and overseeing and implementing benefits, work schedules, and levels of responsibility consistent with overall Company guidelines and goals.
• Ensure that all food production employees are properly trained to work in a safe and sanitary manner.
• Supervise all employees in food operations in meeting service and production standards and all other areas of employee responsibility.
• Ensure that food, prepared items, supplies, and equipment meet established specifications and quality standards.
• Monitor plate presentations to ensure quality, consistency and portion standards are met.
• Encourage guest retention by determining guest needs and offering or modifying menu items accordingly.
• Evaluate menu items and recipes for best customer appeal, food cost, and production efficiency.
• Develop menu additions and specials in all menu categories on a regular and on-going basis.
• Manage food production capital assets in an efficient and cost-effective manner.
• Evaluate and recommend equipment replacement and upgrades based on need, suitability, and budget.
• Manage safety and emergency training for all food production employees independently and in coordination with Human Resources Manager.
• Pursue continuing food and beverage operations education for own position and subordinate positions in areas that allow for growth and increased productivity.

- Làm việc trong môi trường năng động, thân thiện, chuyên nghiệp.

- Tạo điều kiện để phát triển năng lực bản thân.

- Hưởng 100% service charge trong thời gian thử việc.

- 12 ngày phép/năm và lương tháng 13.

- Hỗ trợ chi phí nhà ở.

- Hỗ trợ tiền xăng xe.

- Hỗ trợ bữa ăn trong ca làm việc.

- Đóng BHYT, BHXH, BHTN đúng thời hạn.

- Thưởng các dịp lễ, tết.

- Chế độ thai sản, ma chay, hiếu hỉ.

- Khám sức khỏe định kỳ hàng năm.

- Du lịch hàng năm

- Nhanh nhẹn, siêng năng, trung thực, hòa đồng.

- Ưu tiên ứng viên có kinh nghiệm, từng làm ở môi trường Khách sạn từ 4-5 sao.

- Ý thức làm việc gắn bó lâu dài với Công ty.