Sous Chef

• ​Assign in detail specific duties to all employees under supervision and instruct them in their work.
• ​Ensure personal cleanliness and proper deportment of all team members.
• ​Work closely with the Executive Chef to determine the quality and quantity of food materials used, with a view toward eliminating wastage.
• ​Discuss operational needs with the Executive Chef and recommend menu price adjustments.
• ​Check the taste, temperature, and visual appeal of prepared food items to ensure consistency in quality and portioning as per established specifications.
• ​Ensure all equipment and perishable items are stored in designated places in the most hygienic manner.
• ​Prevent the use of contaminated products in any phase of food preparation, and ensure colleagues who are ill or suffering from infection do not take part in food handling.
• ​Suggest new recipes and products that improve food quality or lower food costs.
• ​Check and oversee the maintenance of all kitchen equipment.
• ​Ensure adherence to all safety, health, security, loss control policies, procedures, and government legislation.

• ​Motivate, supervise, and discipline team members to ensure their capabilities and professionalism meet guest and organizational needs.
• ​Interview, select, and recruit team members.
• ​Identify and develop team members with high potential.
• ​Conduct regular performance reviews with the team.
• ​Develop, conduct, and maintain records of staff training programs focused on development needs and new skills.
• ​Prepare weekly staff schedules in accordance with anticipated business levels, operating budgets, and service standards.

• Join the pre-opening team of two brand-new hotels
• Pre-opening experience
• Career development & training
• Pre-opening allowance
• Island allowance
• Staff accommodation
• Preopening meal allowance
• Health insurance
• Accor career opportunities
• Working 5 days per week, 2 days off per week
• Other benefit

• Relevant educational background, vocational training, academic degree, or professional
• qualification applicable to the position and commensurate with the position level
• Relevant experience in a similar position and/or within a similar scale of operation, commensurate
• with the position level.
• Good knowledge of relevant SOPs, operational standards, health & safety requirements, and
• workplace regulations.
• Good communication, teamwork, problem-solving, and adaptability skills.
• Strong commitment to service excellence and professional standards.
• Ability to work effectively in a fast-paced hospitality environment.
• Relevant professional certifications and English proficiency are advantages, depending on the
• position.

Address: Hon Thom Quarter, An Thoi, Phu Quoc Special Zone, An Giang Province, Vietnam.

Hãy cùng chúng tôi kiến tạo những trải nghiệm nghỉ dưỡng khác biệt, đưa TRIBE lần đầu tiên có mặt tại Việt Nam - và Ibis Styles đến với một trong những điểm đến nghỉ dưỡng mới đầy tiềm năng tại Phú Quốc.

Địa chỉ: Khu phố Hòn Thơm An Thới, Đặc khu Phú Quốc, Tỉnh An Giang, Việt Nam

Please submit your resume via Email: HC675HR(at sign)accor.***