Giám sát Tạp vụ / Steward Supervisor

1. To ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard.

2. To assist the Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.

3. To report any faults on kitchen equipment and fittings to maintenance and follow through on what action is taken.

4. To ensure all duties on the cleaning rosta are carried out to an ISI Standard.

5. To ensure an adequate supply of clean crockery and cutlery is provided for Restaurants, Lounge, Room Service and Banqueting.

6. To ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.

7. To monitor the standards of performance of the charge hands and kitchen porters and take corrective action when necessary.

8. To assist the Chief Steward in ensuring that the rosta is covered for all shifts.

9. To assist the chief steward with training and induction of new staff, to enable them to carry out their duties to a high standard.

10. To ensure that due diligence sheets are filled out and that standards of cleanliness in all Kitchens and Food & Beverage Back of House areas are checked on a daily basis.

11. To attend Food & Beverage meetings on a regular basis.

12. To carry out any other duties within the food and beverage department which may be required.

• Competitive salary and allowances as per company policy.
• Professional training and development opportunities.
• Full insurance and benefits in accordance with the Labor Law.
• Professional working environment

2. High school graduate

3. At least 2 year of experience.

4. Be able to complete multi-tasks and work under high pressure. Know how to use cleaning equipments. Be able to work in shift. Good communication, management and training skills.

5. High awareness of hygiene, work and food safety. Careful, fair, learnable, organizing motivating and hard-working. Very good health.