1140 400
33172 1

Kitchen - Food & Beverages Coordinator - Thư Ký Bếp & Ẩm thực

  • Hạn nộp: 29/11/2026
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Cầu Giấy - Hà Nội
Giờ làm việc
Giờ hành chính
Ngành nghề
Bếp
Vị trí
Nhân viên
Cập nhật
31/10/2026 17:24

Mô tả công việc

1/ Administrative tasks
  • Assist the Kitchen and Food & Beverage Departments in scheduling work for their staff to ensure compliance with the hotel's work requirements.
  • Arrange weekly – monthly duty schedules.
  • Record the attendance of employees in the Kitchen and Food and Beverage departments according to the hotel's timecard template.
  • Monitor employees' work schedules – promptly notify employees of any necessary changes or unexpected reassignments.
  • Receive information about guests booking parties on the hotel's websites and forward the information to the relevant departments.
2/ Control the inventory of the Kitchen and Food and Beverage Departments. Participate in and support specialized positions in checking the quantity and quality of incoming raw materials and food.
  • Check and order raw materials for the kitchen warehouse and the Food and Beverage Department.
  • Inventory and monitor the department's inventory.
  • Coordinate and support the Accounting Department in taking inventory of assets, machinery, and tools in the Kitchen and Food and Beverage Department.
3/ Manage assets, tools, and equipment of the Kitchen Department.
  • Monitor the use and maintenance of kitchen tools, utensils, and equipment by staff.
  • Summarize and prepare requests for the procurement of equipment, tools, and utensils necessary for the department's operations as directed by the Head Chef.
4/Other tasks.

Quyền lợi được hưởng

• Competitive salary & service charge during the probationary period
• Uniform, duty meal, locker, and laundered uniform provided by the Hotel
• Annual health check
• Birthday gifts and allowances on special events
• Summer outings and several team-building activities
• Special discount for F&B services
• Other benefits according to the hotel’s policy

Yêu cầu công việc

Required Skills:
• Excellent communication skills in English
• Enthusiastic, proactive, creative, and responsible
Qualifications:
• Bachelor's/Diploma Certificate in Hotel Administration, Hotel Management, or equivalent
Experience:
• At least 01-years’ experience in the same position with an internationally branded hotel or serviced residence

Yêu cầu hồ sơ

To submit your CV or for more information, please contact the Human Resources Department at 024.******** (ext: 5602) - Ms. Van Anh: 0339****** 
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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
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BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 2 Phố Phạm Văn Bạch, Yên Hoà, Cầu Giấy, Hanoi, Vietnam
  • Grand K Hotel Suites Hanoi is located in a civilized, modern urban area with a strong economic and infrastructure development rate of Hanoi Capital. The hotel has a flexible connection to other important areas, administrative units, trade centers, and conferences, such as the National Convention Center, My Dinh National Sports Complex, and Noi Bai International Airport. The hotel includes 262 rooms and serviced apartments; meeting rooms with cutting-edge technology, a restaurant, and a bar from where guests may enjoy panoramic views of the city. The 5-star amenities and services at Grand K Hotel Suites Hanoi will make your experiences the most comfortable possible.

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