Sous Chef (Western Kitchen) / Bếp Phó Bếp Âu

• Assign daily duties, supervise kitchen staff, and oversee culinary operations to ensure high service standards.
• Check food taste, temperature, and visual presentation to ensure consistent quality and portion control.
• Collaborate with the Executive Chef on menu pricing, food cost control, and waste reduction.
• Suggest new recipes and culinary products to enhance menu quality and lower production costs.
• Ensure proper storage of perishable items, enforce HACCP guidelines, and oversee kitchen equipment maintenance.

(*) Team Management

• Recruit, motivate, and manage kitchen staff to maintain high professionalism and service quality.
• Create weekly staff work schedules aligned with business demand, budgets, and service standards.
• Develop and conduct regular training programs to enhance team skills and support career development.

(*) Compliance & Other Responsibilities

• Strictly enforce safety, food hygiene, health standards, and hotel emergency procedures.
• Attend assigned briefings and meetings, maintaining professional personal grooming and performing additional management tasks.

12 days of fully paid annual leave, plus public holidays as per company policy

Comprehensive social insurance and health insurance according to Vietnamese labor law

Professional and dynamic working environment

Strong focus on career development, training programs, and advancement opportunities within the Accor Group

Staff meals during working hours

Uniforms provided and laundry service

Employee discounts and exclusive offers across Accor’s global network of hotels, including accommodation and F&B discounts

Supportive and multicultural workplace with opportunities for internal promotion

Wellness programs and team-building activities

• Culinary school certification or diploma is a strong plus.
• Minimum 2 years of relevant experience in a similar Sous Chef capacity.
• Good command of English (reading, writing, speaking); additional languages preferred.
• Strong leadership, interpersonal, training, and team-building capabilities.
• Service-oriented with high attention to detail and ability to work under pressure.
• Self-motivated with excellent communication skills and professional personal grooming.