TUYỂN DỤNG NHÂN VIÊN PHỤC VỤ NHÀ HÀNG

NÊM NẾM RESTAURANT

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• Quy mô: 25 - 99
• RMIT University 702 Nguyen Van Linh Blvd. Dist. 7, HCMC

• NgonNgon Catering is previously known as Thuy Can, an expert with more than 20-years experience in the F&B industry in Ho Chi Minh City, Vietnam. The sole goals of NgonNgon catering are offering an outstanding array of catering services to meet the varied needs of our guests. Our service capabilities range from the formal to the casual; from the simple coffee breaks to elegant receptions; from private parties to corporate events; from school canteen operations to industry catering management– we are able to find solutions that best fits your requirement. NgonNgon Catering’s philosophy focuses on quality and variety. We are also extending the ideology of healthy eating by providing not only delicious but also well-balanced meals. And our reputation has been building on creative approaches, fresh ingredients, culinary skills and hands-on experiences. As an expert in the field, we understand how health and safety impacts the products quality and performances of a food and beverage business. Therefore, we always assure our staff and processes follow the laws and regulation of local authorities as well as keep updated with the latest trends and standards to enhance the image of NgonNgon Catering. KNOWLEDGE & TRAINING The management team have been well- trained in the latest food safety HACCP procedures, based on stringent standards from the USA and Canada Our executive chef is trained in the best 5-star hotel kitchens, gaining knowledge of world-wide “best practices” in food preparation and handling. All staff receive health and safety training prior to their employment KNOWLEDGE & TRAINING The fundamental principles of food safety are always followed, including: Selecting quality suppliers, with quality product Receiving procedures Storage procedures Temperature issues (holding, preparation, cooking) Cross contamination procedures Serving and food handling procedures Disposal of food Personal hygiene of staff HEATH SCREENING & VACCINATIONS All employees are required to undergo a health screening test prior to employment, with vaccinations provided for major communicable diseases; Hepatitis A in particular.

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