F&B Sales & Marketing Staff

• To assist in ensuring the effective and complete distribution of all promotional collateral materials to specified locations, personnel and market segments.
• To assist in arranging, preparing and coordinating all data, presentations and information to be presented at the weekly F&B promotions meeting and to follow up on relevant action points as assigned by the Food & Beverage Director.
• To actively support the implementation of regular market surveys and competitors’ analysis, and to accurately document observations and findings.
• To coordinate weekly with F&B department heads and catering staff to prepare forecast VIP visitor lists for submission to the public relations department and the Food & Beverage Director.
• To support and participate in special projects related to Food & Beverage as assigned by the Food & Beverage Director.
• To work closely with respective Food & Beverage department heads in the implementation of specific promotions and projects, including guest relations, floor operations, and distribution of materials.
• To coordinate, update and maintain accurate food & beverage mailing lists, ensuring proper segmentation and cross-referencing.
• To assist in the preparation of the annual plan and monthly food & beverage promotions, special projects and communication memorandums for the Food & Beverage Director’s review and approval.
• To assist in maintaining, in coordination with the PR department, a detailed photo and documentation record of all promotions and special projects.
• To prepare monthly activity reports on assigned tasks, including F&B promotions, upselling initiatives, and other related activities, for submission to the Food & Beverage Director.
• To support the PR manager in the preparation of the bi-monthly newsletter and guest room letters.
• To coordinate with F&B Outlet Managers, Graphic Designer, Marketing Manager and PR Manager in brainstorming sessions to develop creative ideas and promotional concepts.
• To assist Outlet Managers in the development and maintenance of guest history records and guest recognition programs.
• To attend all meetings, briefings and discussions assigned.
• To assist in sourcing and coordinating external sponsorship opportunities for F&B promotions, subject to approval by the Food & Beverage Director.
• To assist in coordinating entertainment arrangements for F&B promotions and special events, including liaising with performers and suppliers, upon approval.
• To attend training sessions as scheduled by the hotel.
• To maintain cleanliness and hygiene within the workplace at all times.
• To perform duties in accordance with the work schedule assigned by the supervisor.
• To ensure compliance with workplace safety standards and to possess basic knowledge of first aid.
• To accept and perform changes in the job description as determined by the Food & Beverage Director.
• To perform any other duties as assigned by hotel policies, management or direct supervisor.

- Competitive salary .

- Meal, accommodation, transportation, and phone allowances

- Enntitlement to Service Charge and hotel facilities/benefits in accordance with Company policies

- Full employee benefits in compliance with the Vietnamese Labor Law and Social Insurance regulations

• Degree or Diploma in Marketing, Hospitality, Business Administration or related field
• Good command of English; additional language skills are beneficial
• 2–4 years of experience in marketing, preferably within F&B, hospitality or lifestyle brands
• Good understanding of F&B concepts, promotions, seasonal campaigns and guest behavior
• Experience in planning and executing marketing campaigns, promotions and partnerships
• Proficient in MS Office; familiarity with digital marketing tools and basic analytics is an advantage
• Strong communication, coordination and project management skills
• Creative, proactive and results-driven with a focus on brand consistency and revenue growth

- Số điện thoại liên hệ: 0395******