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Chief Steward

  • Hạn nộp: 30/08/2018
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Quận Sơn Trà - Đà Nẵng
Giờ làm việc
Làm theo ca
Loại hình
Resort/ Khu Du lịch
Ngành nghề
Ẩm thực
Cập nhật
10/08/2018 15:27

Mô tả công việc

Mô tả chi tiết công việc: 

- Oversees the preparation of kitchen equipment for use - Manage the receiving and storage of kitchen goods
 - Oversees the cleaning and storage of kitchen equipment
 - Oversee the cleaning of the premises - Oversee the removal of waste
 - Oversee the handling of kitchen linen
 - Maintains a hygienic kitchen
 - Controls and analyzes, on an on-going basis, the level of the following: + Costs + Breakage + Quality of support provided to other sections + Condition and cleanliness of facilities and equipment + Guest satisfaction
 - Establishes and maintains effective employee and inter-departmental working relationships
 - Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with ICHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
 - Conducts daily briefings and other meetings as needed to obtain optimal results
- Handles administrative works and keeps up-dated files on the following Stewarding matters: + Finance + Standards + Training + Outlets + Meetings + Miscellaneous
 - Assists the Director of Food and Beverage and the Executive Chef in settings Stewarding goals and developing strategies, procedures and policies

 

Quyền lợi được hưởng

- 13th salary

- Health insurance for family
- Free transportation

Yêu cầu công việc

Kinh nghiệm/Kỹ năng chi tiết: * Required Skills:
 - Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
 - Food service permit or valid health/food handler card as required by local government agency.
 - Problem solving, reasoning, motivating, organizational and training abilities. 

* Qualifications:
- Diploma or Vocational Certificate in Culinary Skills or related field.
* Experience:
 - 2 years related experience including at least 1 year in supervisory capacity or an equivalent combination of education and experience

Yêu cầu hồ sơ

In English

Chia sẻ:
Tải lên từ máy tính

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ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá:

  • Quy mô: 500 - 999
  • Bai Bac , Sơn Trà, Đà Nẵng, Việt Nam
  • https://www.danang.intercontinental.com/
  • InterContinental Danang Sun Peninsula Resort is re-defining the luxury resort experience. Embedded in the hills of the famous Son Tra Peninsula, the resort features beachfront villas with private pools and a range of more than 20 suites. The resort will have a wide selection that offers both local and international delights. From the spectacular views at Citron, to unforgettable world-class dining at La Maison 1888, to a dining in the sands experience at the Barefoot Cafe; there is abundant variety and excitement to cater for all. Golfers will want to play a round at the world-acclaimed Montgomerie links golf club or the challenging links style Danang Golf club. The resort is only 20 minutes away from Danang Airport/City and is located just a few kilometers from the famous UNESCO World Heritage Sites of The Imperial City of Huế, The Old Town of Hội An and the Mỹ Sơn ruins.

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