Chief Steward

• Hạn nộp: 30/09/2026
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Your day-to-day

Operations & Cost Control:

• Supervise daily stewarding operations across all kitchens and outlets.

• Ensure proper cleaning, sanitation, and storage of all kitchen equipment (chinaware, glassware, silverware).

• Maintain sufficient equipment levels for all F&B operations.

• Control operating costs, including chemicals, utilities, and breakage.

• Monitor and reduce losses and damages.

• Assist in preparing and managing the departmental budget.

• Oversee inventory and asset management.

• Ensure the kitchen maintains high cleanliness standards and follows the proper procedures for food storage, preparation, and sanitation.

• Assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

People Management:

• Lead, train, and supervise stewarding team members.

• Prepare duty rosters and manage manpower efficiently.

• Conduct daily briefings and departmental meetings.

• Monitor staff performance and provide coaching and feedback.

• Handle disciplinary actions when necessary.

• Foster strong inter-departmental collaboration.

Guest Experience:

• Ensure service standards are consistently maintained.

• Support F&B and kitchen teams for smooth operations.

• Handle guest requests and feedback professionally.

• Maintain positive guest and colleague interactions.

Hygiene, Safety & Compliance:

• Ensure compliance with hygiene and food safety standards (HACCP).

• Maintain cleanliness and sanitation across all kitchen areas.

• Manage waste disposal, kitchen linen, and chemical usage.

• Coordinate with Engineering for maintenance and repairs.

• Ensure adherence to local regulations and brand standards.

Operational Duties:

• Oversee dishwashing and stewarding processes.

• Manage the receiving and storage of kitchen supplies.

• Control minimum and maximum stock levels.

• Coordinate with Purchasing for procurement.

• Conduct regular inventory checks.

• Support banquet and event operations.

Accountabilities:

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.

Quyền lợi được hưởng

Competitive salary and attractive benefits package (Average Service Charge  2026: VND 7.5 million)

100% salary and service charge during the 2-month probation period

Healthcare insurance for employees and their family members after probation

Full mandatory insurance coverage in accordance with Vietnamese law

14-15 annual leave days (+1 additional day for every 2 years of service)

2 days off per week

Bus transportation, uniform, and duty meals provided

Yêu cầu công việc

What we need from you

Required Skills

• Experience in a luxury hotel/resort environment preferred.

• Strong knowledge of hygiene and food safety standards.

• Good leadership, organizational, and training skills.

• Ability to communicate in English.

• Minimum 8 years of experience in stewarding, including at least 2 years in a supervisory role.

Yêu cầu hồ sơ

In English

• Bình luận (5)
• Đánh giá (5)