Restaurant Manager

• Hạn nộp: 30/01/2026
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Supervises all set-ups to ensure that it is done according the function order, and on time. • Ensures that the service sequence is followed according to established standards. • Responsible for the cleanliness of all banquet facilities and equipment. • Attends to guests’ needs and requests regarding Room set-up, audiovisual and Food and Beverage service. • Responsible for the constant training of Banquet Staff and strongly involved in Staff training. • Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order. • Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff. • Responsible for the day to day operation. • Controls and ensures cleanliness and proper maintenance. • Attend to guests’ need in professional manner. • Prepares all guest supply and other requisitions to ensure a smooth operation. • Assists in setting up function rooms • Take care of function as assign to. • Checks and tests the audiovisual in each function. • Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition. • To monitor all costs and recommends measures to control them.

Quyền lợi được hưởng

- Attractive salary and monthly service charge - 13th month bonus - Health care insurance

Yêu cầu công việc

Qualifications – Diploma in Hotel Management, Food & Beverage, or related field. Experience – 3 years related experience, including supervisory experience, or an equivalent combination of education and experience

Yêu cầu hồ sơ

- In English

• Bình luận (5)
• Đánh giá (5)