1. To ensure that Purchasing obtain up-to-date and accurate quotations.
2. To ensure that alterations are not made to the purchase orders unless approved.
3. To ensure that all goods are channeled to the Receiving Department.
4. To spot check that all scales are working properly and that all goods are not left unattended.
5. To ensure that all invoices are stamped and signed by the Material Associate. All direct purchased items should also be signed by the outlet manager.
6. Spot check to ensure that goods are received as per specifications.
7. To ensure receiving clerk does not receive goods without purchase order or purchase list.
8. To check that the Material Associate only holds files for current purchase orders and purchase list for goods not yet received.
9. To verify that the deliveries of goods by suppliers are consistent with the receiving schedule.
10. To ensure that the commissary chef is called to check on quality of goods received, e.g., herbs and fresh meat.
11. To ensure that goods leaving the hotel premise are documented.
12. To check merchandise variance reports are checked daily for discrepancies, i.e., price and quantity.
13. To implement and ensure that the correct receiving procedure and cut-off time are followed during month-end stocktaking.
14. To verify time to time that the set schedule for stock issuance are adhered to.
15. To check if issues against the request are not in excess.
16. To implement that all stocks are rotated on a true FIFO basis in the commissary stores.
17. To verify that butcher tests are frequently carried out and that accurate butcher yield tables are maintained.
18. To verify that all conversion recipes are checked regularly for their accuracy.
19. That all standard pricing tables are maintained and as current as possible.
20. That all units of measure tables are maintained and correct.
21. That all liquor bottles are stickered and stamped with the correct control labels.
22. That all outlet recipes are accurate and portion sizes are consistent.
23. That all outlets/departments do not overstock, especially during month-end.
24. That bottle for bottle policy is established and adhered to.
25. That all menu items have a recipe and that they are linked to the corresponding inventory items.
26. To audit monthly stock, to take and prepare stock reconciliation for all stockrooms.
27. To ensure that all policies and procedures are being followed.
28. To maintain organized files of all pertinent records.
GENERAL
1. Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
2. Performs additional duties as directed by supervisors.
3. Provides courteous and professional service at all times and maintain good working relationships with all colleagues.
4. Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
5. Is fully conversant with all health and safety, fire and emergency procedures.
6. Maintains a high standard of personal hygiene, dress, uniform, and body language.
7. Is polite and professional in any situation where the image or regulation of the hotel is represented.
8. Attends meetings and trainings as required by supervisors.
9. Ensures that all activities are carried out honestly, ethically, and within the parameters of Local Law.
Quyền lợi được hưởng
- Competitive Inpatient and Outpatient Insurance
- Housing and Busing to be provided by the company
- Promotion and Transfer Opportunities within the Group
- Many attractive activities for all associates
- Associate complimentary accommodation in all hotels and resorts with Banyan Tree group after 1 year of working
- Many more attracting benefits
Yêu cầu công việc
- A minimum 1-3 year experience in the similar position within an upscale brand or 5 star hotels.
- Fluent communication in English
- Degree or Diploma in Hotel Management or equivalent
- Good interpersonal skill
- Highly customer oriented
- Strong sense of commitment
Yêu cầu hồ sơ
Please send:
- CV in English with image attached
- Send the updated CV to
"Tin đã hết hạn" or apply directly via Hoteljob
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opportunities at Banyan Tree Lăng Cô and Angsana Lăng Cô
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hoặc giảm xếp hạng
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người khác.
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Đừng mạo danh bất kỳ người nào, không xuyên tạc mối liên kết
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Không đăng thông tin riêng tư bí mật của bạn và người khác,
như địa chỉ thực, số bằng lái xe, CMND hoặc bất kỳ thông tin nào khác thuộc về quyền sở hữu cá nhân
Nội dung đăng nên dễ đọc, đúng chính tả, không sử dụng viết
hoa và chấm câu quá nhiều.
Đăng thông tin rõ ràng, có giá trị và trung thực.
Cố gắng đăng nội dung bao gồm cả ưu điểm và nhược điểm.
Sử dụng đúng ngữ pháp và kiểm tra chính tả của bạn.
Hãy tử tế với người khác, không công kích hoặc đăng đánh giá
với mục đích triệt hạ một cá nhân hay doanh nghiệp nào đó. Cùng nhau xây dựng một môi trường văn
minh và lịch sự.
Laguna Vietnam is developing Laguna LăngCô as the first fully integrated, world-class resort destination in Vietnam.
The US$200 million invested in Phase 1 of Laguna LăngCô comprising two resorts and one world class champion golf course, spas, convention facilities, town center as well as luxury villas and residences for sale and which is a part of a master plan to develop Asia’s largest integrated destination resort comprising another six hotels and private residences.
Email : recruitment@lagunalangco.com/ hrofficer.langco@banyantree.com
Facebook: Laguna Lăng Cô Tuyển Dụng