Food & Beverage Supervisor | Giám sát nhà hàng

• Hạn nộp: 30/09/2026
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Role

Supervise daily Food & Beverage operations and lead the service team to deliver personalized, professional, and memorable guest experiences in accordance with Amanoi service and luxury hospitality standards.

Responsibilities

• Supervise daily outlet operations and ensure smooth, efficient service.
• Conduct team briefings, assign duties, and ensure proper mise-en-place and outlet readiness.
• Train, coach, and supervise team members on service standards, policies, and procedures.
• Ensure consistent implementation of the sequence of service and established F&B standards.
• Maintain strong knowledge of food, beverages, menus, and resort facilities.
• Support the service team during busy periods, keeping guest experience as the priority.
• Build positive guest relationships, anticipate needs, and personalize service whenever possible.
• Handle guest feedback, complaints, and special requests promptly and professionally.
• Promote and upsell F&B and resort products and services.
• Monitor equipment, supplies, breakage, wastage, and maintenance requirements.
• Ensure compliance with hygiene, cleanliness, health, safety, security, and emergency procedures.
• Work closely with the Outlet Manager and F&B management to continuously improve service quality and guest satisfaction.

Quyền lợi được hưởng

• Accommodation, 3 meals per day, and laundry service.
• Basic salary + Minimum Service Charge of VND 4,600,000/month.
• Full basic salary and full fixed Service Charge during 2-month probation.
• Incentive bonus after successful completion of probation.
• 13th-month salary.
• Additional bonus.
• PTI healthcare package after 6 months of service.
• Training and development opportunities within Aman.

Yêu cầu công việc

• Previous experience in F&B service, preferably in a supervisory role within a luxury hotel or resort.
• Strong knowledge of food, beverages, and professional service standards.
• Good leadership, communication, and team-management skills.
• Strong guest-service mindset with the ability to handle complaints and special requests confidently.
• Good organizational skills and attention to detail.
• Proactive, professional, well-groomed, and able to lead by example.
• Ability to work effectively under pressure in a fast-paced environment.
• Good English communication skills. 
• Flexible to work shifts, weekends, and public holidays.

Yêu cầu hồ sơ

Application letter

CV

Qualifications

• Bình luận (5)
• Đánh giá (5)