CHEF DE PARTIE (COLD/HOT KITCHEN)
Quy mô :
Mô tả công việc
- Prepare food items in accurate and standard portion and quantities
- Prepare meal as directed and according to recipe, menu specification and expected standard
- Ensure meals are prepared according to Work Order timings and are black chilled accordingly.
- Ensure personal and food hygiene practices are followed accordingly standards.
- Ensure staffs adhere to safety rules and regulation practices.
- Provide training, supervise and assign job to staff.
- Monitor and check staff attendance against roster and work schedule.
- Minimize stock level of raw materials and products in the cold room or freezer.
- Check and ensure weight of meals is prepared to specifications.
- Plan and order dry store items ahead actual requirement.
- The main responsibility in Staff Canteen.
Quyền lợi được hưởng
Yêu cầu công việc
- Minimum 02 years experience in the same position.
- Understand and cook well Asian Food
- Able to work in a fast paced environment.
- Strictly follow food safety and Hygiene
Yêu cầu hồ sơ
Interested candidate kindly apply on Hoteljob
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