Quy mô :
Mô tả công việc
- Supervises and directs kitchen personnel of a lower grade where required.
- Interacts and
develops relationships with kitchen staff.
- Cooperates, coordinates and communicates with all Food and Beverage staff, Purchasing, Engineering and other departments as required.
- Maintain food costs at budgeted levels by careful preparation service and storage of food product.
- Coordinate daily food requirements with purchasing with consideration for delivery times, shelf life and storage capabilities.
- Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.
Quyền lợi được hưởng
Yêu cầu công việc
- At least 2 years at the same position
Yêu cầu hồ sơ
Contact the hotel
|Chức danh||Ngày kết thúc||Mức lương|
|Kỹ thuật viên Điện Lạnh||15/06/2020||Thỏa thuận|
|Purchasing Officer||15/06/2020||Thỏa thuận|
|HR Executive||14/06/2020||Thỏa thuận|
|Corporate Sales Manager||15/06/2020||Thỏa thuận|
|MICE/ Event Sales Manager||15/06/2020||Thỏa thuận|
|Chef de Cuisine (Western)||05/06/2020||Thỏa thuận|