Pastry Chef

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 3 - TP HCM

Giờ làm việc
Làm theo ca

Loại hình
Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề
Bếp Bếp bánh

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
04/12/2023 16:54

- Oversees daily operation in Pastry Kitchen

- Supervises, directs and trains the team.

- Cooperates, coordinates and communicates with Food and Beverage, Purchasing, Engineering and other departments as required.

- Maintain food costs at budgeted levels by careful preparation service and storage of food product.

- Coordinate daily food requirements with purchasing with consideration for delivery times, shelf life and storage capabilities.

- Be pro-active in controlling costs being fully aware of forecasted business and targeted profitability whilst maintaining standards.

- Attractive salary and benefits offered

- Opportunities for learning and development

- At least 2 years experience at the same position

- Ability to communicate in English

Please submit your resume to Email: Tin đã hết hạn

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Quy mô:
76 - 78 Đường Nguyễn Thị Minh Khai, District 3, Thành phố Hồ Chí Minh, Vietnam
Embark on a journey back in time to Vietnam in 1930s with Hôtel des Arts boutique lifestyle hotel in Saigon. Combining the classical charm of French Indochina with a sense of timeless chic that only the MGallery Collection can provide, the hotel is as much an art museum as it is a 5 star hotel. Hôtel des Arts Saigon invites guests to relive the romance of this bygone era in their luxury hotel which offers all the comforts of the 21st century.