Vesper Lounge & Restaurant

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VESPER is an intimate and sophisticated destination for great cocktails and fine food. Chef Andreas Ertle has used his years of experience in Michelin star kitchens across the world to create a menu that is unparalleled in Ho Chi Minh City. From Asian inspired Tapas for light and easy dinners to great steaks, pastas and salads for those seeking a more substantial meal. In addition, taking inspiration from his mother's kitchen in Bavaria, Andy has included some true German favourites. VESPER also offers Al Fresco dining options for both lunch and dinner. With a team of mixologists trained by some of the finest in the world, coupled with a well stocked bar offering a range of international spirits ,Vesperies an ideal destination for after work drinks or a fun night out. Watch this space for more exciting news and promotions to be announced soon.