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Từ 3 đến 5 năm
Giám sát
12 - 20 triệu
Tiếng Anh (Khá), Đức (Trung bình), Tiếng Trung (Trung bình)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Vatel Institute,Singapore
Hotel Management - Đại học
2019 → 2020
SDH Institute, Singapore
Hotel and Tourism Management - Cao đẳng
2017 → 2018
SHRM Colleague, Singapore
F&B Management - Cao đẳng
2016 → 2017
Kĩ năng
| Microsoft, Excel | |
| Training and Development | |
| Food & Beverage | |
| Accounting | |
| Time Management | |
| Management Skills | |
| Logical thinking and creative | |
| Upselling and Customer Service |
Kinh nghiệm làm việc
Lounge Manager tại Pourcel Indochine Ltd
5/2020 → Hiện tại
HCMC, VietNam
Preparing for pre-opening Lounge Preparing a drink menu to suit the food's menu Recruiting staff for the operation Preparing the uniform for the outlet Completing the tasks from GM Controlling the stock for daily operation Maintaining the highest standard in the outlet Training staff to do the drink as well as following the services
Assistant Manager tại Premier Village - Phu Quoc
2/2020 → 4/2020 (2 tháng)
Kiên Giang, VietNam
Completing the tasks from the Outlet Manager Maintaining the daily operation (breakfast, lunch, dinner) Doing a daily report for the outlet Training staff Attending meetings with FBM to update the target and revenue goal's
Service Operation Assistant tại Preparazzi Catering
1/2019 → 9/2019 (8 tháng)
Singapore
Set-up back of house for kitchen and servers. Preparing food and drink for the events. Allocating manpower in advanced. Supporting the manager during the events Maintaining service's quality, make sure the clients are satisfied.
Senior F&B Attendant tại 1880 Private Members Club
1/2018 → 12/2018 (10 tháng)
Singapore
Delivering the high quality of service at the fine-dining restaurant in the club. Preparing for the events and private dining or wine - tasting dinner. Building a strong and good relationship between myself and members. Doing inventory monthly.
Banquet Captain tại Capella Hotel
7/2017 → 12/2017 (5 tháng)
Singapore
Setting up before the wedding and cleaning up after. Providing service to the guest and portioning the food. Doing all the preparation and set up for meeting in weekdays.
Bartender (Intern) tại Fullerton Bay Hotel
10/2016 → 5/2017 (7 tháng)
Singapore
Doing stocks inventory monthly Purchasing the needed stocks for the outlet. Ordering all the running-low stocks for the daily operation. Preparing cocktail and mocktail during the night shifts. Making coffee during the breakfast shifts.
Host & Service Crew tại Tea Coffee Tree
2/2012 → 2/2014 (2 năm )
Hồ Chí Minh, Việt Nam
Giving the warmest welcome to the guests. Providing service with food and drink to the guests. Cleaning the shop before closing.



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