Trưởng nhóm QA tại Nhà hàng

11/2019 → / (6 năm 6 tháng)

Đà Nẵng

- Build the SOP for restaurant from incoming material, handle and cooking process - Maintain strong relationships with department heads particularly with regard to solving the quality problems - Train team members in compliance with local regulations. Ensure staff has the tools, training, and equipment to carry out job duties - Assist with addressing customer questions and issues relating to Food safety and Food Hygiene - Conduct regular inspections to identify gaps in restaurant and add them to the action plan - Conduct and chair weekly HACCP meeting - Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment - Maintain and administer records produced - Perform any other duties which may be assigned by the management from time to time

Giám sát chất lượng tại Công ty CP Hanacans

3/2018 → 10/2019 (1 năm 7 tháng)

Quảng Nam

- Control the quality from material, semi - product and finished product through my staff - Make the report and claim to supplier when material has quality problems - Coordinate activities related the HACCP implementations - Cooperate with other deparments when have quality problems to resolve and take CAR - Conduct routine Food safety and hygiene inspections of all plant areas and take immediate actions to correct any deficiencies - Service the customers when needed - Took part in internal audit such as ISO 22000, ISO 14001 and GMP - Investigate the root cause when have quality problems - Analyze the production data to detect quality trend and take the quality improving - Support the new plant in the begginng stage - Maintain and administer records produced

QC Technician tại Công ty Suntory PepsiCo Việt Nam

10/2014 → Hiện tại

Quảng Nam

- Control the quality from material, semi - product and finished product - Manage the chemical and equipments in laboratory - Cooperate with relation departments when having quality problems - Writing and update the SOPs corresponds to reality. - Took part in internal audit such as GMP, AIB, HACCP, I2C… - Conduct routine Food safety and hygiene inspections of all plant areas and take immediate actions to correct any deficiencies - Support the new plant in the beginng stage (collect the sample, monitor the new lines and some issues relations to Hygiene and food safety…)

Nhân viên xuất sắc

12/2017

Đạt thành tích nhân viên xuất sắc 6 tháng đầu năm