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Từ 5 đến 10 năm
Trưởng bộ phận/ Trưởng phòng
20 - 30 triệu
Toàn Quốc
Tiếng Anh (Giỏi)
500 - 999
Quản lý, điều hành
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Blue Mountains International Hotel Management School
Bachelor of Business (International Hotel and Resort Management) - Đại học
2010 → 2013
- Food and Beverage Department's operation (1st year) - Room Division's operation (2nd year) - General Management in Hotel and Resort (3rd year)
University of Western Sydney
Human Resource and Industrial Relation - Thạc sĩ
2013 → 2014
- To study in the fields of human resource management and industrial relations as: - Understand the roles of human resource management in the business strategies - Understanding of the issues surrounding - Responding to the rapid changes currently reshaping work practices
Kĩ năng
| Time Management | |
| management skill | |
| Customer service |
Kinh nghiệm làm việc
Outlet Manager tại Premier Village Phu Quoc Resort
10/2017 → 2/2020 (2 năm 4 tháng)
Phu Quoc, Kien Giang, Vietnam
(1 Restaurant, 1 Bar, 1 Deli and 1 Grocery, 35 staffs) - Managed day-to-day outlet operations within budgeted guidelines and to the highest standards - Organised the special events in the outlet including wedding reception, wine testing event, other private events and so on. - Maintained excellent levels of internal and external customer service - Reported on management regarding sales results and productivity - Setup and supervise the outlet, menu presentation, beverage cost and creates special promotion in order to increase revenue and profit margins - Led and motivated the team as well as recruited, trained and evaluated talented personnel - Established targets, KPI’s, schedules and procedures for staff. Complied with all health and safety regulations - Work closely with operation chef to ensure the food quality and service standard.
Catering Supervisor (full-time Job) tại CSIRO’s Café/Production Kitchen, Marsfield, Australia
2/2015 → 9/2017 (2 năm 7 tháng)
Marsfield NSW, Australia
- The supervision of team and allocation of duties - Carry out staff training and performance - Carry out all clerical duties and other reasonable duties - Ensure the cleanliness of service areas - Ensure the Health and Safety and Food Hygiene are always adhered - Handles customer problems and complaints - Ensure corrective actions to provide the exceptional services
Food and Beverage Supervisor (Causal Job) tại Specialised Staffing Solutions, NSW, Australia
2/2015 → 9/2017 (2 năm 7 tháng)
Sydney NSW, Australia
- Assist the manager on each specific event - Communicate, plan and coordinate for each event service - Ensure all requests from the clients and event guests to meet - Train and schedule staff performance - Ensure the Health, Safety and Food Hygiene are always adhered - Handle and solve any issues may occur during the processing
Exhibition Attendant tại Dockside Group, Sydney Exhibition Centre @ Glebe Island
2/2014 → 9/2014 (7 tháng)
Sydney NSW, Australia
Exhibition catering staff, on-stand service and coffee service
Banquet Attendant tại Sydney Convention and Exhibition Centre Darling Harbour
5/2011 → 11/2013 (2 năm 6 tháng)
Sydney NSW, Australia
Banqueting staff, exhibition staff, small room staff, barista and cashier
Mong muốn về công việc
Giải thưởng
Supervisor of The Year 2018
12/2018
Recognized for level Assistant Restaurant Manager
Thông tin tham khảo
Le Duc Van So - Food and Beverage Manager
Premier village Phu Quoc Resort
son.le@accor.com - +84 91 5876588


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