EDUCATION 2006-2009 Luong The Vinh High School, HCMC • High School Diploma (grade: Average) 2010-2014 ILA • TOEIC QUALIFICATIONS Salesclerk, Service LANGUAGE SKILLS • English: Speaking, Reading, Listening, Writing EMPLOYMENT HISTORY • May 2011 - Sep 2011 : Givral Bakery (sales) • October 2011 - Feb 2013 : Bossini (sales) • Dec 2013 - Dec 2015 : Shri restaurant & Lounge (waitress) • Jan 2016 - May 2018 : Mad Cow wine and grill restaurant on 30th floor Pullman Saigon Centre (Captain) • Sep 2018 - March 2020 : AHA Grill & Bar 28 Bui Vien (Restaurant Manager) PERSONAL PROFILE • Enthusiastic, general, hard-working, friendly and honest. Be ready in every situations. • I look forward to work in an enviroment that have many foreign customers. • I would like to had a chance to work with an organization company in which. I can develop the the experiences gained during my voluntary activities. • I also hope I can co-operate with your company long term. PERSONAL EXPERIENCES • Self-confidence in communication is my advanced. To be a good leader: hearing, understand thoroughly and sharing. • Hospitality industry skill : set up, to oversee the staffs, set a roster, check sanitation and work instruments, to handle complains or comments from the customers. Approaching guests and introduce about history of restaurant or hotel. After that, continue to introduce services. Listen and take care guests. • If I could be join to your company I will learn more experiences from senior colleagues.