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Từ 10 đến 20 năm
Trưởng bộ phận/ Trưởng phòng
Thỏa thuận
Tiếng Anh (Giỏi)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Hutech university
Ngôn Ngữ Anh - Đại học
2013 → 2015
Hutech University
Bachelor’s Degree in Electronic Engineering - Cao đẳng
2009 → 2012
Kĩ năng
Kinh nghiệm làm việc
Outlets Manager tại InterContinental Phu Quoc Long Beach Resort
8/2020 → 12/2021 (1 năm 3 tháng)
Kiên Giang
Manage 03 outlets: Ombra Pool Bar of 50 seats in house as long as sunbed area around 03 pools and beach side, Sea Shack beach restaurant of 175 seats and Sora & Umi all day dinning restaurant of 350 seats Control food and beverage cost along with manning roster to maximize profitability ratio during Covid-19 period Forecast demand and appropriately schedule employees and order inventory for festive season 2020 Create theme, select decoration and entertainment including Filipino band for festive season 2020 Improve performance of 15 full time employees and 05 trainees through problem solving, hygiene, service deficiency improvement … trainings Redesign and set up Welcome On-board kit system for F&B Department
Outlet Supervisor tại JW MARRIOTT PHU QUOC Emerald Bay, Phu Quoc, Vietnam
3/2017 → 4/2019 (2 năm 1 tháng)
Phú Quốc, tỉnh Kiên Giang, Việt Nam
▪ Managing an award-winning bar - Department of Chemistry. ▪ Work in coordination with other outlets to support operational needs. ▪ Handling Marriott’s guestVoice and customer engagement to maintain the best customer relationship and increase the restaurant’s market occupancy. ▪ Responsible Profit & Loss, Budget, and Forecast. ▪ Implement new menus, seasonal promotions, and weekly specials. ▪ Monitor and develop staff performance, provide daily coaching and training. ▪ Responsible for overall procurement of the outlet ▪ Managed the outlet successfully for 1 year in the absence of Outlet Manager.
FB Outlet Manager tại NAM NGHI PHU QUOC, part of the Unbound Collection by Hyatt
5/2019 → 5/2020 (1 năm )
Phú Quốc, tỉnh Kiên Giang, Việt Nam
▪ Launched new dining concepts for all venues post rebranding under Unbound Collection. ▪ Successful transition into Hyatt’s brand standard for overall food and beverage operation. ▪ Recruit, interview, hire and train bar staffs ▪ Interact with customers to develop loyalty and handle customer feedbacks ▪ Ensure all licenses are current including health, safety, and liquor ▪ Organize & execute hands-on training program for the department ▪ Ensure bars are profitable by analyzing liquor costs versus sales and new promotions ▪ Work with liquor vendors to develop new productions or promotions for the bar ▪ Set and maintain standards for safe food handling, cleanliness, and safety ▪ In charge of ordering stock, deal with procurement regarding stock ordering ▪ Manage bar daily operations, communicate and corporate with BOH and others operating departments.